Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit. 

Thank you to Kerrygold for supporting our show. Check out their Holiday Calm program at KerrygoldUSA.com. 

Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.

For transcripts, past episodes, and more, visit cherrybombe.com

.