This is the final podcast in a three-part series on the Path to Foodservice Profitability.

In this episode of “At Your Convenience,” CSP Senior Editor Hannah Hammond talks to Liza Salaria, senior principal consultant at Impact 21, about menu optimization. Salaria looks at examples from quick-service restaurants (QSRs) Chick-fil-A and Chipotle, as well as some c-stores, to see how retailers can build their “famous for” menu offering.