Brian and Kyle Grace talk with Erin Jeanne McDowell about the art of pies, from the flaky crust to amazing filling. Erin has come out with her new cookbook, The Book of Pie, and will be answering listener questions on some pie troubleshooting. Plus, we’re sharing some of the exciting things that are on the horizon for Brian, Erin, and the baking community. 

A special thank-you to our sponsors for this episode, Red Star, Kerrygold, C&H Sugar, and Bob’s Red Mill. Check out their products here:

• https://redstaryeast.com/products/
• https://www.chsugar.com/products
• https://www.bobsredmill.com/shop.html
• https://www.kerrygoldusa.com/products/

Special links for this episode:

• Baking School Class: Thanksgiving Pies with Erin Jeanne McDowell and Brian Hart Hoffman 
• The Book on Pie by Erin Jeanne McDowell

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com 

Follow Erin on Instagram: @emcdowell
Follow Brian on Instagram: @brianharthoffman