Petros Dellidis (Adonis Catering) - Penalty shootout

Growing up in a Greek household in the northern suburbs of Melbourne Petros Dellidis (Adonis Catering) would watch his mother cook for hours on end and see the joy it would bring his family. During Easter feasts he discovered what the generosity and hospitality of the human spirit could provide to a family, and it triggered a career as a chef. After cutting his teeth at some of Melbourne’s best restaurants he branched out on his own with a catering company targeting sporting teams and institutions, carving out a unique niche that requires every ounce of cheffing nous and a new understanding of nutrition too.

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.