In this mini-episode of Take-Away, Sam sits down with P.F. Chang’s CEO Damola Adamolekun at CREATE: The Future of Foodservice in Denver, previewing his live session at the event. The two talk about P.F. Chang’s fast-evolving off-premises strategy, the company’s “channel-agnostic” approach to service and the huge potential P.F. Chang’s has for international expansion. Visit NRN.com for more information or contact Sam at <a href= "mailto:sam.oches@informa.com">sam.oches@informa.com</a>.

In this mini-episode of Take-Away, Sam sits down with P.F. Chang’s CEO Damola Adamolekun at CREATE: The Future of Foodservice in Denver, previewing his live session at the event. The two talk about P.F. Chang’s fast-evolving off-premises strategy, the company’s “channel-agnostic” approach to service and the huge potential P.F. Chang’s has for international expansion. Visit NRN.com for more information or contact Sam at sam.oches@informa.com.

In this mini-episode of Take-Away, Sam sits down with P.F. Chang’s CEO Damola Adamolekun at CREATE: The Future of Foodservice in Denver, previewing his live session at the event. The two talk about P.F. Chang’s fast-evolving off-premises strategy, the company’s “channel-agnostic” approach to service and the huge potential P.F. Chang’s has for international expansion. Visit NRN.com for more information or contact Sam at <a href="mailto:sam.oches@informa.com" rel="noopener noreferrer">sam.oches@informa.com</a>.

P.F. Chang’s CEO Damola Adamolekun

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future.

Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

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Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

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P.F. Chang’s CEO Damola Adamolekun

P.F. Chang’s CEO Damola Adamolekun

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