[audio:http://penanghokkien.com/media/PgHkn-2013-01-14.mp3]

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Guests: Si Cheng Lau, Na Kiu Kiaⁿ, Nam Sai, Bo Mo· Peh, Jagung, Belacan Ke, Eng Kok Tiong.

We discussed what Malaysian food is good to be had when the weather is cold. Even though in Penang the weather is always hot, we also picked up a lot of food from China. And I also learned a new term LPPL (Lan Pha, Pha Lan).

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