Catch up with Jeremiah Duarte Bills, cohost of the baking podcast Flour Hour and Portuguese baking wunderkind. Jeremiah offers a Portuguese pastry deep dive, from the egg-rich desserts hailing from medieval monasteries to the sweet specialties of the Azores. The bakers also dish on their top summer baking recipes, from a vanilla-forward Pavlova to Gaby Dalkin’s Chocolate Chip Cookie Cheesecake Bars. Plus, learn what recipes to try to use up leftover egg yolks and how to turn your muffin tin into the perfect tartlet pan. 

Quote: “I truly believe every person, every baker, every culture . . . has their story. And a lot of that story is told through food.”  

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/

Special links from this episode:

• Heilala Vanilla Berry Pavlova
• Fruit Tartlets
• Pastéis de Nata
• July/August Issue

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Website: bakefromscratch.com  

Follow Brian on Instagram: @brianharthoffman
Follow Jeremiah on Instagram: @jeremiahbakes