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In this episode of Take-Away with Sam Oches, Sam talks with Otto Othman, cofounder and CEO of the Miami-based burger and kebab joint PINCHO. Otto goes inside the story of PINCHO and tells us how he’s built a robust tech stack at his emerging brand, how the brand has managed to do its best business during the COVID-19 pandemic, and why he decided to take an injection of capital to fuel PINCHO’s national growth. This is a special episode previewing content from the upcoming CREATE Experience, where Otto will be speaking.
Rather than take-aways, you’ll hear reasons for why you should join us at CREATE, including:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
By Nation's Restaurant News5
1616 ratings
In this episode of Take-Away with Sam Oches, Sam talks with Otto Othman, cofounder and CEO of the Miami-based burger and kebab joint PINCHO. Otto goes inside the story of PINCHO and tells us how he’s built a robust tech stack at his emerging brand, how the brand has managed to do its best business during the COVID-19 pandemic, and why he decided to take an injection of capital to fuel PINCHO’s national growth. This is a special episode previewing content from the upcoming CREATE Experience, where Otto will be speaking.
Rather than take-aways, you’ll hear reasons for why you should join us at CREATE, including:
Have feedback or ideas for Take-Away? Email Sam at [email protected].

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