Simon absolutely got me onboard for fancy and considerably more expensive *smoked* salt.

But as his "fancy" side becomes more and more apparent, the upgrade is revealed!

FANCY SALT GARLIC BREAD

Leave 100g of butter on the kitchen counter to soften.

Buy a baguette from the supermarket.

Slice it lengthways.

Combine the butter with one finely grated garlic clove and finely sliced basil leaves.

Mix and spread on the baguette.

Wrap the baguette in foil, and when nearing dinner time, bake in the oven for 15 - 20 mins.

Serve with a flourish of Pink Native Australian Plum Salt.

Feel smug.

Await praise.

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