How to Prep for BBQ Season

Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.

They give all their best tips for getting your BBQ and Smokers ready for BBQ season.

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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday  @ 5pm.

I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!

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On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication 

They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.

On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.

Visit: unclestevesshake.com

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.

Visit: unclestevesshake.com

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what are the next steps for B&B.

Visit: bbfueltalk.com

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.

The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.

This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after the eggnog defeat?

Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.