Tonight I'm joined by good ol C-Mac. We talk about his experience down in Key West at the Bear & Burton's Key West Invitational. Then we work our way back up the east coast to Amesbury  MA and talk about the upcoming 20TH Anniversary of Ribberfest.

This week I'm joined by Carey Bringle of Peg Leg Porker out of Nashville TN. We talk his bbq journey, his battle with cancer as a teenager, opening the Peg Leg Porker restaurant, his involvement with Smoke Slam, and his line of Peg Leg Porker Bourbon.

https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-

https://peglegporkerspirits.com/

Tonight I was joined by Scott & Lindsay MacDonald of Sticks & Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning  at The Shed!

Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce which will be available August 25th. Available on his website (link below) for pre order. I was lucky enough to have tried it and it is tremendous. Very versitile. Then Dan dropped a bomb about opening a brick and morter mid november.

https://www.bigdogsauce.com/

Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more.

https://ubonsbbq.com/

Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.

Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunch of cool new products, and their rub and brine lines. Check out their website link bleow.

https://turbotrusser.com/

Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more.

https://roguecookers.com/

Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more.

Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use code PITLIFE15 at checkout for 15% off your order at https://www.raysheehan.com/

Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!