Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Facebook and Youtube.

Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com

Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.

www.bigwickstx.com

C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.

Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.

Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.

Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.

Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.

Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!

On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.

Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight