PK360 Audio

In this podcast episode Jeff Mattocks, John Gunterman, and Rip Stalvey walk listeners through the process of how you can help your flock deal with the hot summer temperatures. 

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In this podcast episode, we're sharing a replay of a previously recorded  Poultry Keepers 360 Livestream featuring Jeff Mattocks talking about the ingredients used in manufacturing poultry feed.  Get ready to feather your nest with top-tier poultry knowledge! Join Karen, Jeff, and Rip on the Poultry Keepers Podcast for exclusive insights on fiber feeds, energy grains, and more. Don't miss out on expert advice for a happy, healthy flock! 

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This episode is a replay from one of the most popular Poultry Keepers 360 Livestreams.  It features Jeff Mattocks talking about common feed ingredients and why and for what purpose they are used.  This episode is sure to educate you about the feed you're giving to your birds.  This is part one of two parts.

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This episode is a detailed discussion on breeding poultry, focusing on selecting high-quality stock and breeding to a written standard. We cover line breeding, finding good breeders, selecting traits, and the time and patience required for successful breeding. We emphasize the need for patience, dedication, and the importance of defining goals before breeding poultry.

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The episode discusses starting a poultry flock with a small group of birds, emphasizing the importance of high-quality birds, strict culling, and continuous learning. We highlight the need for patience, mentorship, and thorough management skills to overcome setbacks and challenges. In addition, we also cover breeding methods, predator protection, and the importance of selecting only the best birds for breeding.

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In this podcast episode, Mandelyn, John, and Rip discuss the challenges and considerations involved in breeding and selecting quality birds.  Some of the topics covered include the selection process, market traits, dealing with setbacks, and the importance of sustainability in raising standardbred poultry.

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This episode features a discussion between John Gunterman, Rip Stalvey and Mandelyn Royal about her visit to a poultry farm as a mentor. They discuss the farm's flock issues, culling, and potential solutions for improving the quality of the birds, with a focus on meat production for commercial purposes.

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The script is a comprehensive discussion from the Poultry Keepers podcast, covering various aspects of poultry evaluation including body conformation, feather quality, color, and breeding. The hosts stress the importance of referring to the written standards and seeking mentorship for specific knowledge, and conclude by seeking feedback for future podcast topics.

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In this episode of the Poultry Keepers podcast, John Gunterman, Mandelyn Royal, and Rip Stalvey discuss various aspects of written poultry standards and their interpretation, including tail selection, body capacity, leg structure, feet, and keel alignment. They emphasize standards important for breeding for the optimal traits that contribute to the bird's health, functionality, and meat quality 

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Unlock the secrets of poultry selection with us, Mandolyn Royal, John Gunerman, and Rip Stalvey reveal the subtle nuances of bird evaluation that go beyond mere aesthetics. This isn't your typical farm chat; our discussion wades into the intricacies of a bird's natural carriage and its dynamic response to the environment. By understanding the importance of patience and employing tools like video analysis, you too can perfect the art of recognizing the ideal tail posture, an indicator of your bird's health and genetic potential.

Imagine a kitchen where every utensil has its place—this is the kind of efficiency we explore when discussing body capacity in poultry. With Mandolyn and John's expertise, we dissect the 'cinder block' shape, not just for its form but for the function it serves in egg production and the bird's protective instincts. We examine the concept of heart girth and its resemblance to the deep chests of thoroughbred horses, understanding that this trait is not only about physical appearance but also essential for feed efficiency and vitality.

So join us as we combine our love for poultry with a touch of science, sparking a conversation that will resonate with hobbyists and professionals alike, eager to explore the intersection of culinary art and avian science.

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