
Sign up to save your podcasts
Or


Review the show where ever your listening
Get Messages from Toxo (Join the Newsletter!)
Join as a supporting member
The GOTTA PICCEM Poisonous Mushroom Game!
The Poisonus Fungus Amongus Children's Book!
Tox trinkets (Rep the show at home!)
Reach the showMore Show Resources
On August 29, 2022, twelve diners at a Markham, Ontario restaurant fell critically ill with vomiting, numbness, and life-threatening arrhythmias. The culprit? A deadly plant toxin: aconite.
In this episode—the first of a new Poison Lab Outbreak series—we go inside the Markham mass poisoning case. Join host Ryan Feldman, clinical toxicologist and emergency medicine pharmacist, as he investigates how a rare and lethal toxin ended up in a restaurant spice jar and nearly cost lives.
You’ll hear firsthand from the experts who responded to the outbreak:
Together, they walk us through the outbreak timeline—from the first patients in VT to the public health investigation that uncovered a mislabeled spice bag full of pure aconite root.
Looking for timestamps?
A fully timestamped version of the episode—so you can jump to any topic—is available to our supporting members.
💡 Key topics:
📍 Resources & Mentions:
🎧 Listen now at: www.ThePoisonLab.com
💬 Have thoughts or questions? Connect on Instagram @tox_talk, Twitter @LabPoison, or email [email protected].
By Clinical Toxicology LLC5
8181 ratings
Review the show where ever your listening
Get Messages from Toxo (Join the Newsletter!)
Join as a supporting member
The GOTTA PICCEM Poisonous Mushroom Game!
The Poisonus Fungus Amongus Children's Book!
Tox trinkets (Rep the show at home!)
Reach the showMore Show Resources
On August 29, 2022, twelve diners at a Markham, Ontario restaurant fell critically ill with vomiting, numbness, and life-threatening arrhythmias. The culprit? A deadly plant toxin: aconite.
In this episode—the first of a new Poison Lab Outbreak series—we go inside the Markham mass poisoning case. Join host Ryan Feldman, clinical toxicologist and emergency medicine pharmacist, as he investigates how a rare and lethal toxin ended up in a restaurant spice jar and nearly cost lives.
You’ll hear firsthand from the experts who responded to the outbreak:
Together, they walk us through the outbreak timeline—from the first patients in VT to the public health investigation that uncovered a mislabeled spice bag full of pure aconite root.
Looking for timestamps?
A fully timestamped version of the episode—so you can jump to any topic—is available to our supporting members.
💡 Key topics:
📍 Resources & Mentions:
🎧 Listen now at: www.ThePoisonLab.com
💬 Have thoughts or questions? Connect on Instagram @tox_talk, Twitter @LabPoison, or email [email protected].

1,866 Listeners

553 Listeners

253 Listeners

383 Listeners

99 Listeners

258 Listeners

261 Listeners

24,344 Listeners

368,699 Listeners

32 Listeners

194 Listeners

875 Listeners

37 Listeners

1,223 Listeners

204 Listeners