On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing.

We discuss

·      Modern kitchen equipment

·      Impostor syndrome

·      Virtual conferences and learning

·      Niche Facebook groups

·      Michelin restaurants, and if they can live up to the hype

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David Pietranczyk and Breville Polyscience

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The PolyScience Facebook page https://www.facebook.com/PolyScienceCulinary/

Find PolyScience on Twitter https://twitter.com/polyscience

David Pietranczyk on Instagram https://www.instagram.com/flavorboundmedia/

PolyScience on Instagram https://www.instagram.com/polyscience/

The PolyScience website https://polyscienceculinary.com/

The Breville website https://www.breville.com/us/en/home/index.html

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