Popular Pig

Mallory Strickland is a graduate of Ohio State University and NC State University. She joined Smithfield Hog Production in 2010, as a production trainee from Cardington, Ohio, where she grew up raising her own breeding stock along with 4-H and FFA show pigs. Currently, she is the animal care program manager for Smithfield Hog Production and oversees the Animal Care Management System for the company and contract farms across the nation.

Mallory is responsible for the internal and third party/external animal care audits on company and contract sites. She is the lead for the Animal Care pillar of Smithfield’s Sustainability Impact Report. She serves as Smithfield Hog Production representative on the National Pork Board Common Swine Industry Audit Task Force, PQA Task Force. Mallory also serves on the NC Pork Council conference and producer education committee and scholarship committee. She was a participant in the 2024 Pork Leadership Institute class (PLI). The PLI program is a year-long collaboration hosted by The National Pork Board (NPB) and National Pork Producers Council (NPPC)  Mallory resides in Warsaw, NC with her husband, and dogs.

Kyle Leistikow began his research career at UW-Madison where he worked for three years under the guidance of Eric Johnson investigating the secretion and stability of Clostridial neurotoxins. He received his PhD from Marquette University under the guidance of Krassimira Hristova and Christopher Marshall where his work on bacterial communication systems led to the discovery of a novel antimicrobial compound capable of inhibiting clinical and agricultural MRSA infections.

Kyle currently leads a research team at Microbial Discovery Group that uses ecological, evolutionary, and computational approaches to understand and harness the ways in which commensal bacteria reduce disease and antimicrobial resistance evolution both in the host microbiome and in downstream environments. Over the last 10 years, he has established numerous collaborative relationships with both industrial and academic partners that have resulted in multiple patents, publications, and the adoption of One Health-based microbial surveillance programs.

Dr Karine Talbot is Senior Director of Animal Health, Nutrition and R&D at HyLife, and earned her Doctor of Veterinary Medicine (DVM) from the Université de Montréal in 2008.

She joined HyLife as the on-staff veterinarian after graduation and she is currently serving as the Senior Director of Animal Health, Nutrition and R&D at HyLife.

Her work is primarily focused on health, production, nutrition, welfare, and biosecurity of all the different divisions of the company; genetic, commercial production, slaughter plant, truck wash, etc.  She oversees the veterinary needs, nutrition team and research and development of HyLife herds in Manitoba and Saskatchewan.

Over the years, Dr Talbot served as President of both the Canadian and Western Canadian Associations of Swine Veterinarians, and she is still serving on the Board of Director of the Canadian Association of Swine Veterinarian (CASV-ACVP) since 2011.

Dr Talbot also actively contributes to industry working groups, addressing critical issues like diseases preparedness, biosecurity, and animal welfare.

• Why transport is a major part of biosecurity, not just barns.

Ryan Hunter

Ryan was born and raised in Vicksburg, MI, where his parents and grandparents purchased a feed mill in 1979. He attended Vicksburg High School and graduated from Western Michigan University with a degree in Business Management. Ryan is married with three children. His wife and kids are involved in the farm as well, providing help and support when needed. When he’s not pig farming, Ryan enjoys spending time outdoors and going on adventures with his family.

Jarred Lorenz

Jarred graduated from Michigan State University in 2013 with a Bachelor’s degree in Animal Science, with a concentration in Animal Industry. He began working at H&H Farms in the spring of 2013 and is now the General Manager. Jarred oversees 14,000 sows and all aspects of the wean-to-finish system downstream.

He serves as a board member of the Michigan Pork Producers Council and is a member of the Swine Health Committee for the state of Michigan. Additionally, he serves on the National Pork Producers Council Nominating Committee. Jarred and his wife own Lorenz Family Farms and Arrow Farms—both contract wean-to-finish sites that house H&H Farms pigs, totaling 18,000 head.

Monique Pairis-Garcia is a Professor and Veterinarian in Global Production Animal Welfare at North Carolina State University College of Veterinary Medicine. Pairis-Garcia earned her Doctor of Veterinary Medicine and her Doctorate in Philosophy from Iowa State University and her Bachelor’s degree in biology from Grinnell College. She is board-certified in the American College of Animal Welfare and serves on the Pig Welfare Committee for the American Association of Swine Veterinarians and National Pork Board. Her research interests include pain management in livestock animals utilizing pharmacological interventions to minimize pain, development and refinement of educational material to ensure timely and appropriate euthanasia on-farm, and development and implementation of audit and assessment programs to ensure positive animal welfare and handling on-farm.

Dr. Lowe is an educator, advisor, researcher, and farmer based in Illinois. He is also a professor and the associate dean for online programs and extension at the College of Veterinary Medicine at the University of Illinois. He holds a DVM and MS from the University of Illinois and has spent most of the last 30 years working in and with red meat production systems in the US and internationally. He lives in Illinois with his wife, Erin, and their dog, Hank.

Dr. David Newman is the Senior Vice President of Market Growth at the National Pork Board. A third-generation pork producer and meat scientist, Dr. Newman leads efforts to understand consumer behavior and drive demand for pork. He focuses on innovative marketing strategies to position pork as a preferred protein.

Rob Brenneman and his wife Char own and operate Brenneman Pork, a fully integrated family farm in Washington, Iowa. Rob has grown their operation substantially while still dedicating time to advocating for the U.S. pork industry as a whole. Rob and Char have four children, who along with their spouses are all involved in the operation. Rob enjoys spending time with their 12 grandchildren.

Rob’s interest in livestock began with hogs as a 4-H project. He and his dad raised pigs at their home just outside of Keota, Iowa. While in high school Rob kept busy with 4-H and FFA. Rob received his American Farmer Degree in 1979. In 1980 Rob and Char married and started their own farm near Kalona, Iowa. In 1983 they built their first inside modern sow housing. Rob also took a job off the farm at UPS. In 1988 Brenneman Pork started to expand to what it is today. Rob received the Master Pork Producer Award in 1991. In 1994 Rob and Char received the Pork All American Award. They remain active with the Washington County Pork Producers.

In addition to serving as President Elect of the National Pork Producers Council, he also serves as the President of the Bear Creek Genetics Board of Directors.

Today Brenneman Pork owns and operates approximately 50,000 sows, markets roughly 1.5 million pigs per year and has its own feed mill and crop enterprise consisting of 3,900 acres of corn and soybeans. In addition to his roles on the farm, Rob is referred to as a visionary, strategic planner, coach, and mentor. Rob is passionate about and enjoys engaging youth and the local community in agriculture.

Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procurement and risk management strategies including hedging, ingredient purchasing, feed quality, diet formulation, operational benchmarking, and livestock marketing.

Matthew Gross is a Hutterite. Hutterites are very open-minded, but still cherish their community values. Matthew is a generational pig farmer, with an open mind towards technology and productivity.

At their farm they are currently using PigFlow as a means to run a more efficient operation. Hutterite’s have always embraced technology as a means to run their farmers as efficiently as possible. And pig farming has always been a big part of their culture, and a means of financially sustainability.

Duane Stateler is a fourth-generation pork producer and as the owner/operator of Stateler Family Farms, along with his son, Anthony, oversees all aspects of production and operations. The enterprise features a wean/feeder to finish pork business marketing 15,600 head annually. They also have 900 acres of crop production, raising corn, soybeans, and wheat.

Duane currently serves on the National Pork Producers Council Board of Directors as President and represents producers on various national committees.

Duane is a member of the Ohio Pork Council Board, and is active in numerous Ohio Pork Council Committees, as well as the Ohio Farm Bureau, Hancock Country Farm Bureau, Ohio Livestock Coalition, McComb Farmers Co-op, Blanchard Valley Farmers Co-op, Ohio Soybean Association and Ohio Corn and Wheat Association.

Duane has served his local community as a volunteer for the McComb Fire Department, McComb School Board, State Fire Investigators office and State Arson Taskforce. Duane and his wife, Margie, reside on the family farm in McComb, Ohio.