Popular Pig

Popular Pig

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Popular Pig episodes

  • Fixing Sow Prolapses on Farm | Dr. Lauren Glowzenski
    About the Guest

    Dr. Lauren Glowzenski, VMD, is a 2016 graduate of the University of Pennsylvania, and has been a swine exclusive practitioner for over a decade. With experience in all phases of production, from birth to market, Dr. Glowzenski has previous experience working for TriOak Foods (JBS USA) and Tyson Foods. She currently works for Pipestone Veterinary Services where she provides care for client farms throughout the Midwest.

    What can you expect to learn from this episode of Popular Pig?
    • Why sow prolapses spiked (since ~2013) with the push for more total born—and why better “robustness” genetics are starting to taper it off.
    • What you can control today: quick, humane on-farm fixes—vaginal box-sutures; rectal purse-string or band-and-ring amputation—with simple tools and clear SOPs.
    • The payoff: cutting prolapse-related deaths from ~20–30% of sow mortality down to ~5–10%, keeping more sows alive to wean and cull.
    • How to make it stick: train the team (including TN-visa staff), focus on speed, safety, and food-safety-friendly methods.
    • Dr. Lauren’s “Golden Nugget”
    • 32 min
    • The Fourth Revolution: Digitizing Pork Production | Oscar Toledano & Tyler Leete
      About the Guests

      After studying at the Faculty of Agrifood, Forestry, and Engineering at the University of Lleida, Oscar Toledano worked as a production manager on large pig farms. Twenty-four years ago, he joined Rotecna, where he has had the opportunity to collaborate with pig production and farm construction companies in more than 80 countries. Mr. Toledano has experience as a speaker at national and international events and has also written technical articles on current topics related to the pig industry.

      Tyler Leete grew up around the Genetics side of the swine industry. Following graduation from Iowa State University with a degree in Animal Science and Minor in Meat Science. He worked as a Genetic Technician for a large swine genetics company. He then dove into the research side of the industry, followed by joining a large Integrator as a Genetic Supervisor on multiple sow units at the multiplication and nucleus sow farm levels before taking on a role collection, troubleshooting, and validating packing plant and trail data. Tyler then served two years as an independent contractor managing 10,000 nursery spaces before joining Rotecna in 2024.

      Oscar Toledano (Left) and Tyler Leete (Right)
      What can you expect to learn from this episode of Popular Pig?
      • Labor and generational change are the #1 challenge on farms worldwide.
      • Environmental rules and consumer expectations are reshaping production
      • Economics drive everything.
      • Automated body condition management is a game-changer.
      • Oscar and Tyler’s golden nuggets
      • 54 min
      • Cracking the Code on Market Hog Transport Losses | Dr. Ashley DeDecker
        About the Guest

        Dr. DeDecker received her Ph.D. in swine well-being at the University of Illinois in 2011 and then started her career with Smithfield Foods.

        Currently Senior Director of Research and Extension for Smithfield Hog Production, Dr. DeDecker oversees applied research in all disciplines of swine production with the goal to identify cost effective solutions that can be implemented at the farm level using Extension services and outreach.

        What can you expect to learn from this episode of Popular Pig
        • Why most transport losses happen before the pigs even leave the farm.
        • The barn and site design factors that make loading easier and safer for pigs.
        • Simple, low-cost changes that can reduce pig stress and improve loading efficiency.
        • How driver handling and truck setup play a role in transport losses.
        • Ashley’s “golden nugget”
        • 40 min
        • Taste What Pork Can Do: Marketing That Meets the Moment | Neal Hull & Tony Manker
          About the Guests

          Neal Hull joined the National Pork Board in 2019 as director of domestic market development. He leads the field team of channel market development managers to align NPB’s strategies with key retail and foodservice customers across the country; he is focused on building trust, adding value and creating demand for U.S. pork. Neal has more than 30 years’ experience in the food industry, including foodservice and retail.

          Neal grew up on a small farm near Moravia, Iowa, where his family raised pigs and other livestock. He graduated from Iowa State University with a Bachelor of Business Administration degree in marketing and minored in speech communication.

          Neal and his wife, Sara, have three children and reside in Austin, Minn.

          Born in the Netherlands, Tony has lived in St. Louis, Mo., since he was 3 years old. He began his career at Schnucks as a bagger when he was 16 and held various positions at multiple stores throughout high school and college while he earned a pre-architecture degree at the University of Missouri-Columbia. After graduating, he continued his career with Schnucks and has held positions in the Meat/Seafood Department as a QA inspector, visual merchandiser, buying analyst and category manager. He has been with Schnucks for 29 years and currently serves as the senior director of meat and seafood. He has been happily married to his wife, Jennifer, for 18 years, and they have two children, Aiden and Alexis.

          Neal Hull (left) and Tony Manker (right)
          What can you expect to learn from this episode of Popular Pig?
          • Pork wins on flavor and the new campaign leans into that
          • How producers and retailers are working together to grow demand
          • Why younger shoppers want pork that’s easy, bold, and versatile
          • Smart marketing moves that are getting pork noticed
          • Neal and Tony’s golden nuggets
          • 44 min
          • Navigating Risk, Renewal, and the Next Generation | Chris Ford
            About the Guest

            Chris Ford works with swine operations across the Farm Credit Services of America, Frontier Farm Credit, and Ag Country Associations’ state territory and throughout the Midwest ranging in a variety of sizes. Chris is a part of the specialized Swine Team which has lending relationships with 28 of the 40 largest swine producers in the nation. Prior to becoming a Vice President of Corporate Swine Lending, Chris was a Credit Underwriter that specialized in swine operations.

            What can you expect to learn from this episode of Popular Pig?
            • Why knowing your true cost of production is critical for smart financial decisions—especially when it comes to risk management.
            • How the most successful producers use benchmarking to spot strengths and weaknesses and stay ahead.
            • Why succession planning isn’t just about legacy—it’s about survival and choosing the right future leader.
            • How aging facilities (and aging owners) are forcing hard choices: renovate, rebuild, or get out.
            • Chris’s “golden nugget”
            • 37 min
            • Turning Sludge into Sustainability | Jordan Phasey
              About the Guest

              Jordan is the founder and CEO of Phinite and a seasoned entrepreneur currently leading his third startup. He first recognized the opportunity to recycle animal waste nutrients into high-value fertilizer while managing wastewater treatment and resource recovery projects in Darwin, Australia. In 2016, he earned top honors from the U.S. EPA in their Nutrient Recycling Challenge for his innovative work in this field. Jordan relocated with his family to North Carolina,one of the largest hog-producing regions in the U.S., to launch Phinite. Under his leadership, the company has grown into a regional leader in waste management and sustainable fertilizer production, driving innovation at the intersection of agriculture and environmental stewardship.


              What can you expect to learn from this episode of Popular Pig?
              • Why animal manure is one of the most underutilized resources in agriculture.
              • How Phinite is transforming costly waste into valuable, sell-able organic fertilizer.
              • What makes drying sludge so difficult—and how Phinite solved it using solar power and robotics.
              • The impact this innovation could have on global food security and fertilizer independence.
              • Jordan’s “golden nugget”
              • 30 min
              • Creating Tomorrow’s Ag Leaders Through Experience and Trust | Shonda Sammons
                About the Guest

                Shonda Sammons is a partner and Program Leader with the sister organization of 21st Century, 21st Century Agriculture Leadership. With over 30+ years of experience, she works with employers and employees to provide coaching, guidance, and leadership development. In addition to her highly engaging facilitation style, Shonda converts individuals into enterprising champions and assists companies in identifying in-house talent and matching employee skill sets to job responsibilities.

                Originally from Indiana, Shonda has called Kentucky home for the last 23 years. After graduating from Austin Peay State University with a Bachelor of Science in Agri-Business, Shonda held many financial services roles but always knew she wanted to own her own business. She established Advocate Builders in 2013 and has remained an integral part of her company. She is also the author of a tracking program that offers the ability to manage advocate relationships and to track cross-sells and referrals company-wide. She is an adjunct professor at West Kentucky Community and Technical College.

                She also specializes in Corporate Culture Development, Customer Service, DISC and Motivators, EQ-i 2.0,

                EQ 360, and Performance Management.

                What can you expect to learn from this episode of Popular Pig?
                • How real-world leadership development is being shaped by cross-industry ag exposure.
                • The power of collaborative learning and lifelong professional trios.
                • How investing in early- and mid-stage professionals builds trust and strengthens culture.
                • Why mentorship—done right—matters deeply for organizational longevity.
                • Shonda’s golden nugget
                • 38 min
                • Navigating Leadership in Ag and Beyond | Gary Weihs
                  About the Guest

                  Gary Weihs serves as Managing Partner for Kincannon & Reed, the world’s premier search firm for senior leadership roles in food, agribusiness, and life sciences organizations.

                  Leveraging more than 30 years of management experience in technology, production, renewables, biotech and agricultural equipment environments, Weihs focuses on senior executive and direct-report-level assignments within agricultural and food sectors.

                  Weihs and the Kincannon & Reed team work to become trusted partners with their clients through a consultative approach, strong work ethic, deep industry knowledge, and extensive professional networks. Early in an engagement, Weihs and his colleagues gain a thorough understanding of their clients’ near-term business objectives, long-term strategies, and organizational culture. This discovery process enables them to apply their executive experience into recruiting skilled, results-oriented, and visionary leaders for their clients.

                  Before joining Kincannon & Reed, Weihs led domestic and international organizations ranging from Fortune 100 companies to entrepreneurial start-ups.

                  • Weihs was COO of the then NYSE-listed RDO Equipment, which owns and operates the largest group of John Deere dealerships in North America with over 1600 employees, 54 locations and $650M in sales.
                  • In the consumer products and food arenas, Weihs gained over 15 years of progressive management experience in strategy, manufacturing, and supply chain roles with Procter & Gamble, Pepsi, and ConAgra.
                  • Weihs’ management experience in the chemicals industry includes leading Monsanto’s Crop Chemical’s supply chain for North and South America and serving as Global VP/GM of Industrial Products for Solutia (a Monsanto spin-off company) where he managed three specialty chemical companies as well as its Asian business units.
                  • Weihs’ agribusiness entrepreneurial experiences include starting and managing large pork, dairy, and farming operations in U.S., Brazil, and Eastern Europe for which he raised over $60M in private equity.
                  • Weihs received a Civil Engineering degree from the Colorado School of Mines and an MBA from Harvard Business School. He currently resides near Omaha, Nebraska in Harlan, Iowa.

                    What can you expect to learn from this episode of Popular Pig?
                    • Why being open to relocation and new industries can accelerate your career path.
                    • How executive recruiters think about leadership—and why being a “strategic doer” matters.
                    • What early-career professionals should do now to develop into strong leaders later.
                    • Why humility, initiative, and people development are core traits of great executives.
                    • Gary’s “Golden Nugget”
                    • 31 min
                    • Rethinking GDU Design for Longevity and Profitability | Emily Pottorf & Dr. Dalton Obermier
                      About the Guests

                      Emily Pottorf is the Territory Representative for Iowa, Illinois, Minnesota, and Wisconsin for Gestal. She has been with the company for 4 years. Emily grew up on an Iowa farm with her 3 sisters and spent her high school through college career working on nursery and sow farms. She followed her passion for the pork industry to Iowa State University where she earned her degree in Animal Science. She continued to work in the swine industry post-graduation; her favorite part of working with Gestal is helping farmers find solutions and improve efficiencies in their operations.

                      Dr. Dalton Obermier is the Farm Research and AI specialist for JYGA Technologies, residing in central Nebraska. Dalton grew up on a diversified livestock farm in Nebraska, where he developed a deep passion for the livestock industry. Dalton earned his bachelor’s degree in animal science from the University of Nebraska, followed by a master’s degree in swine genetics at North Carolina State University. He then completed his doctorate in animal breeding and genetics at the University of Nebraska, where he utilized machine learning and computer vision systems to study swine behavior in relation to feed efficiency. Dalton has been with Gestal for one year and enjoys working with producers from around the world.

                      What can you expect to learn from this episode of Popular Pig?
                      • Why the GDU is often ignored and how that’s hurting sow longevity and productivity.
                      • The three easiest fixes in GDUs: matching waters and environments, and better-timed nutrition.
                      • Why feeding to the average fails most gilts and how technology now lets us feed each one right.
                      • How custom feeding and better GDU design can lead to stronger sows, fewer culls, and less stress for farm teams.
                      • Emily & Dalton’s “golden nugget”
                      • 43 min
                      • A New Way to Fight PRRS | Dr. Tom Campi
                        About the Guest

                        Thomas W. Campi, DVM, MPVM is CEO and co-founder of Modulant Biosciences, a new biotech company focusing on antivirals for pets and livestock.  Their current pipeline includes an antiviral for cats suffering from FIP and an antiviral for pigs infected with the PRRS virus.  They also have a One Drug for All Cancers platform.

                        Tom is a veterinarian and is board certified by the American College of Poultry Veterinarians. He has extensive experience in drug development, regulatory affairs and technology evaluation.   Dr. Campi’s career spans 35 years and includes leadership roles in regulatory, research and technology acquisitions at Elanco, and Head of Research and Regulatory Affairs at Huvepharma. He was also a founder and partner in Reliance Animal Health Partners and Covenant Animal Health Partners.

                        Tom received his veterinary degrees from the University of California, Davis.

                        What can you expect to learn from this episode of Popular Pig?
                        • Why PRRS continues to cost the industry over $1 billion a year, even with vaccines in play.
                        • How a new treatment stops the virus after infection by blocking capsid assembly.
                        • Why this antiviral tech could work across PRRS strains and avoid resistance.
                        • What a one-shot solution could mean for producers aiming to stay PRRS-free.
                        • Tom’s “golden nugget”
                        • 32 min

                        About Popular Pig

                        From the publisher's feed

                        Welcome to the Popular Pig Podcast. A convenient place where you can stay up to date on what’s popular in the swine industry. By listening to Popular Pig, you will receive invaluable information on…

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