In this episode, Alysse speaks with James and Ben from Farm My School, a project aimed at transforming disused school land into thriving market gardens. They discuss their journey, the challenges of local food systems, and the importance of community engagement and education in promoting food security and sustainability.
The conversation highlights the principles of permaculture and the impact of school gardens on students and the broader community. They also share their future plans for expansion and advice for those looking to make a difference in their communities.
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Connect:
https://www.farmmyschool.com/
https://www.instagram.com/farm.my.school
https://www.linkedin.com/company/farm-my-school/?originalSubdomain=au
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CONTINUE the chat on our facebook group https://www.facebook.com/groups/349282787464711/
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Takeaways
-Farm My School aims to transform disused school land into market gardens.
-Community engagement is crucial for the success of local food systems.
-Permaculture principles guide the operations of Farm My School.
-Education about food systems is essential for food security.
-The project addresses health and environmental concerns.
-School gardens can significantly impact students' learning experiences.
-Collaboration with local organisations enhances community support.
-The project has faced challenges but continues to grow and adapt.
-Future plans include expanding to more schools and communities.
-Hands-on experience in gardening fosters a deeper connection to food.
Keywords
permaculture, community gardens, food security, education, regenerative farming, local food systems, sustainability, Farm My School, environmental education, school gardens