One-Layer Wonders rocket along during Stefin’s birthday week and the UK’s Stir-Up Sunday. (Will you make mincemeat like Stefin, or do a pantry purge with Andrea this November 24?) Don’t need a dangerously delicious, easy, and quick chocolate cake in your life? Then cover your ears as the hosts discuss Nigella’s Chocolate Guinness Cake. Next, the duo introduce a Carrot Cake Coffee Cake from Pinch of Yum that sounds like the best of both worlds (and perfect for the birthday girl). Finally, just in time for holiday gifting, Stefin and Andrea have a rundown of the new cookbook releases they’re putting on their wish lists.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

One Layer Wonders month kicks off with a review of a fabulous one layer cake with all of Andrea's favorite words, the Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Don't let this one layer cake fool you, while it may sound simple, it actually contains three components: the cake, a Swiss Meringue Salted Caramel Buttercream and a homemade Salted Caramel Sauce. The bake along this week is Nigella's Chocolate Guinness Cake, and Andrea can't wait to see if this easy cake replaces Stefin's towering three-layer version. Finally, the hosts discuss the most basic of ingredients in a segment called "Pass the Salt, Please."

You can read the complete show notes here.

It's the last episode of Season Three (!) and Stefin and Andrea are ready to party. They kick off their birthday and anniversary month with a chat about celebrating at Disneyland (with Dole Whip, of course), and introduce the first of their “one-layer wonders” -- a Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Then they take a walk down memory lane to summarize their favorite bakes from the past year (Episodes 101-149), and award their Season Three Blue Ribbons. 

Andrea's reminded that New Orleans truly is tropical when a local baker from Breads on Oak mentions she's making banana cream pie with her very own homegrown bananas. Stefin and Andrea review the Cheddar and Hazelnut Shortbread from BBC Good Food and try to figure out why Stefin's shortbread was more like pie dough than breadcrumbs. To wrap up Simply Savory month, and just in time for Halloween, the hosts introduce a Savory Pumpkin Bread Pudding from PBS Food.

You can read the complete show notes here.

It’s Pumpkin Spice Latte season in the US, but over in the UK, Stefin’s celebrating autumn with a Biscoff Muffin from the world’s second-largest coffee chain, UK-based Costa. (Will this lead to another Preheated original recipe?) Then, speaking of the UK, it’s time for a review of the month’s second savory bake, Cornish Chunkies from Jus-Rol Pastry. Were these hand pies as delicious as their name is adorable? This week’s bake along is the Cheddar & Hazelnut Shortbread from BBC Good Food. Cheese, butter and nuts in a biscuit? Yes please! Finally, Stefin and Andrea chat about the best bakes to take to your friends and family who are new parents, recovering from surgery, or going through other rigorous and exhausting health treatments.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Happy Thanksgiving to the Canadian Preheaters! Might these Smoked Gouda Dinner Muffins from Canadian magazine Chatelaine be a perfect way to grace your holiday table? Listen to Andrea and Stefin's recipe review to find out. Bake along this week with a 'back of the box' Cornish Chunkies recipe from Jus-Rol Pastry and join Stefin and Andrea as they chat about unusually named desserts in a "Say What?" mini-segment.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

It’s the first week of Simply Savoury month! (And yes, that is the British spelling!) Andrea and Stefin kick off with a seasonal rundown of what’s fresh in markets right now in both hemispheres, along with some great ideas for what to do with the bounty. Then it’s on to October’s first savoury bake — a Smoked Gouda Dinner Muffin to salute our Canadian listeners (and a favorite magazine). Finally, as we enter the home stretch of 2019, the hosts share their progress on their “19 for ’19” baking resolutions.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Andrea is wondering if the Lick the Bowl Fois Gras Cake Batter from Eden Hill Provisions will satisfy her cake batter quest, while Stefin contemplates adding a lemon drop chili to a Lemon Drop Chili Loaf Cake from BBC Good Food. Next up, the hosts review the Cinnamon Sugar Donut Muffins from The Girl Who Bakes and contemplate renaming them...duffins? Monuts? Finally, a rare double blue ribbon is awarded to the dessert the hosts reviewed in Episode 142.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Stefin's reveling from a recent birthday cake success while Andrea pops into the Language Lab with not one but two new words: joconde and pissaladiere. The hosts review the Pineapple Coconut Curry Loaf recipe from Bake From Scratch and provide their tips to guarantee success. This week's bake along is a Cinnamon Sugar Donut Muffin recipe from food blogger Amanda from The Girl Who Bakes. Finally, the hosts give their strategies and share Listener recipe recommendations for your next big bake sale.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Andrea’s ready for the release of the Downton Abbey movie this September, and even more excited to try some historic Downtown Abbey-inspired desserts. (Check out the Downton Abbey Cooks website for fun and historical recipes.) Meanwhile, Stefin’s fascinated by the Little Free Pantries popping up worldwide — do you have one in your neighborhood? Then it’s on to the review of a new twist on a classic PB&J: Peanut Butter & Jelly Poke Cake from Australian blogger Jess at Sweetest Menu. Did your hosts vote PB&Yay or PB&Nay? This week’s bake along is a new twist on a classic tea loaf, featuring … curry powder (?!). Bake the Pineapple Coconut Curry Loaf from Bake From Scratch with us and let us know your results! Finally, the hosts share their best tips for stress-free packin’ and snackin’ now that the school year is in full swing.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!