In this episode, Associate Editor, Jenna Byrne, interviews Christine Leonard of The Grater Good,  a cheese and charcuterie business located on her family’s dairy farm in Carver County, Minnesota. Christine is a sixth-generation dairy farmer who, after earning a degree in food science and working in cheesemaking and other roles in agriculture, returned home to help run the family’s 45-cow dairy and diversify through artisan cheese boards, local meats, jams, and honey.

The Hoard's Dairyman Podcast brings you trusted, science-based information you can use on your dairy. Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.

YouTube: https://www.youtube.com/@HoardsDairyman1

Website: https://hoards.com/