In this episode, Associate Editor, Jenna Byrne, interviews Christine Leonard of The Grater Good,  a cheese and charcuterie business located on her family’s dairy farm in Carver County, Minnesota. Christine is a sixth-generation dairy farmer who, after earning a degree in food science and working in cheesemaking and other roles in agriculture, returned home to help run the family’s 45-cow dairy and diversify through artisan cheese boards, local meats, jams, and honey.

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