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In this episode, Associate Editor, Jenna Byrne, interviews Christine Leonard of The Grater Good, a cheese and charcuterie business located on her family’s dairy farm in Carver County, Minnesota. Christine is a sixth-generation dairy farmer who, after earning a degree in food science and working in cheesemaking and other roles in agriculture, returned home to help run the family’s 45-cow dairy and diversify through artisan cheese boards, local meats, jams, and honey.
Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.
YouTube: https://www.youtube.com/@HoardsDairyman1
Website: https://hoards.com/
By Hoard's Dairyman4.3
66 ratings
In this episode, Associate Editor, Jenna Byrne, interviews Christine Leonard of The Grater Good, a cheese and charcuterie business located on her family’s dairy farm in Carver County, Minnesota. Christine is a sixth-generation dairy farmer who, after earning a degree in food science and working in cheesemaking and other roles in agriculture, returned home to help run the family’s 45-cow dairy and diversify through artisan cheese boards, local meats, jams, and honey.
Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.
YouTube: https://www.youtube.com/@HoardsDairyman1
Website: https://hoards.com/

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