America's Test Kitchen PR Director Brian Franklin's job? Spread the good word about the delicious food the company creates. There's just one problem: Brian has the palate of a 5-year-old (his words!). On this episode, the producers of Proof stage an intervention.

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A breakfast cereal created by religious leaders. Chicken wings, infidelity, and revenge. In this episode, two foods we know and love born from accidents.

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Travel writer Doug Mack felt trapped. Winter was approaching in Minnesota. Another surge of lock-downs and travel restrictions loomed. Staring at his blank passport pages, Doug turns to his keyboard and encounters a Twitter post about ... strawberry bon bons. In this episode, we take a trip into the colorful world of old-timey candies.

Voice acting by: Darlene from The Voice Realm, Kevin Pang, and Jon McCormack. The “King William” recording is from the John Quincy Wolf Folklore Collection at Lyon College.

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We think long and hard about what we feed our families. What about our canine friends? In this episode, reporter Varud Gupta goes on a quest to feed his Jack Russell Terrier mix, Luna. Not satisfied with standard dog food, Varud wants to know: Should I cook for Luna? He talks to eccentric dog parents, dog chefs, vets, and pet influencers to navigate the dizzying world and history of pet food.

(Please consult a vet before making any decisions about your dog or pet’s diet.)

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In Season 12 of Proof from America's Test Kitchen, we're bringing you stories from wartime Czechoslovakia to an Italian beef shop in Chicago. Meet eccentric dog owners and pet personalities as we investigate whether or not we should cook for our dogs. We search for connection down a rabbit hole of old-fashioned candies. The Proof staff stage an intervention to expand an America's Test Kitchen's colleague's food repertoire. All that, and so much more on the new season of Proof. Episode 1 drops on Thursday, November 10.

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This week, we bring you a story of a major scandal in 2003 at a Texas chili cook-off. A newcomer turns in a cup of chili to the judges filled with samples of everyone else’s chili mixed together. And then, he wins first place.

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This week, we bring back another all-time favorite episode about a fungi and its critical role in one of the fastest growing economies in Central Africa. Set in the thriving tech hub of Rwanda, oyster mushrooms are at the center of this story. 

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This week, we bring back a listener favorite that dives into the consequences of a legislation that tried to prohibit young white women from eating at chop suey houses. This episode tells the story of an organized effort to wipe out Chinese eateries altogether and how these restaurants survived in spite of it.

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This week, we bring back Proof's very first episode, which takes a deep dive into the former “it” vegetable of the Victorian era: Celery. Before it was relegated to a bloody Mary garnish, celery was considered a status symbol and displayed proudly on restaurant menus and well-to-do families’ tablescapes. So what caused the vegetable’s fall from grace? And is it poised for a comeback?

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What's actually going on in our bodies when we experience a hangover? In this last episode of the season, host Kevin Pang takes you through a Bill Nye The Science Guy-esque journey.

Got an idea for a story you want us to cover in a future episode? Got a suggestion? Let us know by filling out our Season 11 survey! https://survey.alchemer.com/s3/6979373/Proof-Season-11-Survey

Proof listeners will get 10% off their order when they go to saffifoods.com/proof. Get their Zero-Waste line of artisanal vinegars and oils that are trusted by professional chefs around the country.

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