A new branch of crime has emerged in central California under cover of mass almond groves: the theft of beehives. Why? Because they’re really valuable. The American honey economy has crashed, leading beekeepers to find other sources of income for their bees. The burgeoning US Almond industry was just the key. But it's a dangerous gig for the bees, making their hive rental fees steep and a perfect target for organized crime. 

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After Martin Luther King, Jr.’s assassination in 1968, Civil Rights leaders, fast food corporations, and the Nixon administration began an unlikely collaboration: to promote “Black Capitalism” in the fast food industry. The idea was this: promoting Black franchise business ownership in Black neighborhoods could improve the quality of Black life in America. Brady Keys was the king of Nixon’s Black capitalism. He received upwards of 9 million dollars in federal money to develop his fast food franchise, All-Pro Chicken, and collaborated with KFC and Burger King in ground-breaking franchise deals. Keys’ story is a case study of Black business ownership in the ‘60s, when the path to Civil Rights was paved with profits.

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Historian/Fast-food Detective Marcia Chatelain is our guide as we explore the cases of American fast food franchises that once were, until they vanished without a trace. The Mid-century was the height of fast-food franchising: McDonalds, KFC, White Castle. But what about the chains that didn’t survive? From pyramid schemes and copycats to acquisitions and fish wars, we explore the culprits in the cases of the disappearing franchise.

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Dr. Yamei Kin was orphaned by her parents at a young age, and adopted by missionaries. She became one of the first Chinese women to receive a medical degree. In the 1910s, the USDA hired Dr. Kin to research high-protein foods in light of World War I shortages. But she was never able to position tofu as a respectable ingredient in the American diet. Why wasn’t the West ready for Tofu?

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A collaboration with Business Insider’s Brought To You By. In this three-part story, we tell the history of the Biscuit Wars of the early 1900s. Then, we learn of one woman’s relationship with Oreos as an expression of rebellion to her Jewish roots’ Kosher rules. Lastly, we also uncover the real story behind Mr. Oreo, the man who somehow got credit for inventing the current Oreo cream filling. 

Read Marjorie Ingall's essay about the Oreo

Stella Parks, BraveTart: Iconic American Desserts

Read from Business Insider: How the Oreo cookie went from unknown knock-off to the world's most popular cookie, as a result of a sibling rivalry between baker brothers

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In John Birdsall’s 2014 article, "America, Your Food is so Gay," he describes a particularly indulgent cheese burger as "unflinchingly queer." For reporter Chad Chenail, this sparked a journey of self-discovery through queer theory, all in an attempt to answer the question: What is the Queerest food?

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Queer food, beehive theft, Nixon-sponsored fast food, and searching for Mr. Oreo. We're back with more of the food stories you love. Tune in for Season 5 of Proof beginning August 20.

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According to cocktail expert Dan Zucarello, the basic Daiquiri might be the queen of all cocktails. Learn these cocktail fundamentals, and your summer will be filled with delicious drinks.

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Some new wines and spirits are being created in the lab, not the cask. Using flavor technology, companies are able to replicate artisan wines and spirits at a fraction of the price. But, is there art in that too?

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Creating a sourdough starter can be difficult during a pandemic. Sourdough Guru, Andrew Janjigian is here to help.

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