ABC, or almond boneless chicken, is a popular Chinese-American dish from Detroit. But it's not as well known outside the Motor City. In this episode, author Curtis Chin investigates whether or not his grandmother's claim of having invented the dish, is true.

Try making Almond Boneless Chicken at home with our tested recipe.

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How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The answer for one Denver-based brewery? Take advantage of the brewers’ pilot licenses. It’s a race against time in this week’s episode of Proof. Kate Bernot reports.

Have an extra can of beer at home? Use it for dinner tonight to make a Grill-Roasted Beer Can Chicken.

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Despite its rich coffee and cafe culture, Italy doesn't produce its own coffee beans. One man is trying to change that, against all odds. Producer John Last reports.

Thirsty for some coffee? Check out ATK's recommended Espresso Machines.

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Why aren't Italians drinking Italian coffee? What's the story behind ABC--a.k.a. almond boneless chicken? How did Philly Cheesesteaks become a popular sandwich in Pakistan? Find out the answers to these questions and so much more on Thursday, November 9 when the new season of Proof from America's Test Kitchen drops!

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In the last 'Best of Proof' episode of the year, we bring you a story from 2021 that gives new meaning to the question: How did host Kevin Pang's father end up becoming an unlikely YouTube star? Today, the duo are the stars of Hunger Pangs and authors of A Very Chinese Cookbook, but it didn't start out that way.

Want to try a Pang family recipe? Check out this sticky, crispy spare rib recipe.

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Preparing for doomsday might not be as crazy as we think. This week, we bring you an episode from 2019 that takes you inside the culinary minds of people who are ready and prepped for the worst.

Stockpiling wheat at home? Try making ATK’s recipe for Whole-Wheat Sandwich Bread.

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It’s apple-picking season, and one man, Tom Brown, is on a mission to find an elusive variety called the Junaluska before it’s too late. Will Tom succeed? Claire Donnelly reports.

Gone apple picking? Check out ATK’s recipe for Classic Apple Pie.

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What is nixtamalization, and why is it so important when preparing corn-based dishes like tortillas and pupusas? Navajo reporter Andi Murphy walks us through her journey of nixtamalizing blue corn, and embarks on an Indigenous information exchange with chefs, scholars, and poets in the process.

Want to make your own corn tortillas? Check out ATK’s recipe for Homemade Corn Tortillas.

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This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports.

Craving that sugar cream pie from the Indiana State Fair? Check out ATK’s recipe for Hoosier Pie.

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For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports.

Curious about all the different varieties? Check out ATK’s reviews on Soy Sauce.

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