Laura Ronca is part of the Drussian Family even though she is not related.  She travels the world try to explain the uniqueness of Drussian and Althea Prosecco.  Hillside vineyards, native yeasts, extended time on the lees, all make Prosecco lovers weak in the knees.  She even teaches us how to pronounce Conegliano-Valdobbiadene!  Enjoy the freshness and liveliness of our conversation!