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Provisioning for a long passage is only one thing you have to do before setting out for distant shores. It's even more difficult when you're doing it in somewhere that's new to you. Here's how we managed the task on a 4-day timeline.
Summary
We thought we had plenty of time to leisurely provision our boat before leaving for French Polynesia. We could focus on other boat tasks in the meantime. But receiving a visa ahead of time meant we had to get moving.
So, how do you provision for a long passage on a short timeline? And especially when it's in a place you're unfamiliar with?
Although this wasn't a new activity, the short time meant efficiency trumped budget. We did not have time to travel all over the city to buy beans for ten cents less a can.
What helped me stay organized? Making a list focused on our needs for the passage and what would be expensive at our destination. Using the Internet to decide where to shop--would they have what we needed to be worth the trip? Keeping in mind how much we could carry at a time. And finally, buying fresh items last.
I can't say I wasn't frazzled. But I got the job done. And in the time available.
Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links):
Provisioning Course - https://products.theboatgalley.com/products/provisioning-meal-planning-and-food-storage
The Boat Galley Website - https://theboatgalley.com
Nica email - [email protected]
Carolyn email - [email protected]
Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2
Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7
Music: “Slow Down” by Yvette Craig
4.7
125125 ratings
Provisioning for a long passage is only one thing you have to do before setting out for distant shores. It's even more difficult when you're doing it in somewhere that's new to you. Here's how we managed the task on a 4-day timeline.
Summary
We thought we had plenty of time to leisurely provision our boat before leaving for French Polynesia. We could focus on other boat tasks in the meantime. But receiving a visa ahead of time meant we had to get moving.
So, how do you provision for a long passage on a short timeline? And especially when it's in a place you're unfamiliar with?
Although this wasn't a new activity, the short time meant efficiency trumped budget. We did not have time to travel all over the city to buy beans for ten cents less a can.
What helped me stay organized? Making a list focused on our needs for the passage and what would be expensive at our destination. Using the Internet to decide where to shop--would they have what we needed to be worth the trip? Keeping in mind how much we could carry at a time. And finally, buying fresh items last.
I can't say I wasn't frazzled. But I got the job done. And in the time available.
Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links):
Provisioning Course - https://products.theboatgalley.com/products/provisioning-meal-planning-and-food-storage
The Boat Galley Website - https://theboatgalley.com
Nica email - [email protected]
Carolyn email - [email protected]
Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2
Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7
Music: “Slow Down” by Yvette Craig
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