Dr. Shirin Hooshmand

On this episode of Bone Talk, we explore the remarkable benefits of prunes for overall wellness and bone health. Join BHOF CEO Claire Gill and Dr. Shirin Hooshmand, a registered dietitian and professor of nutrition at San Diego State University. Together, they explore Dr. Hooshmand's research in nutritional factors that influence aging and how prunes can support bone health.

You’ll learn about:

Prioritizing Bone Health: The importance of prioritizing bone health across all ages, including adolescence and postmenopausal stages. The need to focus on nutrients to maintain bone density and prevent falls and fractures, especially after menopause is also discussed.

Other Health Benefits of Prunes: We explore the additional health benefits of prunes, including heart health, satiety, blood glucose and insulin control, and gut health. Dr. Hooshmand discusses how prunes can improve cholesterol levels, stabilize blood glucose, and enhance gut health.

Practical Tips for Incorporating Prunes into Your Diet: Dr. Hooshmand encourages individuals to start with 1-2 prunes if they’re new to consuming them, and gradually build up to 5-6 prunes per day.

She also gives us these three key takeaways: the importance of prioritizing bone health at all ages, the role of prunes as a delicious and accessible food option to support bone health, and the need to increase fruit consumption in daily diets.

We would like to extend a special thank you to Sunsweet Growers for sponsoring this episode of Bone Talk.

• About Dr. Shirin Hooshmand

• Nutrition for Bone Health

• Sunsweet Fact Sheet

• Benefits of Prunes

• Health Professional Resources from Sunsweet

• Bone Health & Osteoporosis Foundation Website