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Pseudocast #680 – Ideálny syr na pizzu, Miro bol v Číne
V tejto časti nám Kubqo povie, aký je ideálny syr na pizzu a Miro porozpráva, ako sa mal v Číne.
Zdroje
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
Image by Matteo Orlandi from Pixabay
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By Pseudocast
5
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V tejto časti nám Kubqo povie, aký je ideálny syr na pizzu a Miro porozpráva, ako sa mal v Číne.
Zdroje
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
Image by Matteo Orlandi from Pixabay
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