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In an industry where culture can make or break a business, Chris Hall has set a gold standard for what it means to lead with purpose. As co-owner of Unsukay Restaurant Group in Atlanta, Chris has turned his restaurants into more than just places to eat—they’re community hubs rooted in generosity, connection, and a commitment to doing things the right way. Today, we discuss how Chris and his partners have built thriving businesses by focusing on values-driven leadership, the transformative power of philanthropy, and the strategies they use to ensure both their team and their guests feel like they truly belong. For more information on Local Three and their community initiatives, visit https://unsukay.com/.
Takeaways
Chapters
00:00 The Birth of Mus and Turner's
05:11 Navigating Partnerships in the Restaurant Industry
12:28 Purpose, Values, and Mission in Hospitality
17:30 Continuous Improvement and Learning in Business
23:52 Intentional Growth and Leadership
29:13 Profitability: A Necessary Conversation
34:53 The Journey Over the Destination
40:52 Adopting an Abundance Mentality
____________________________________________________________
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
Yelp for Restaurants Podcasts
Restaurant expert videos & webinars
4.9
141141 ratings
In an industry where culture can make or break a business, Chris Hall has set a gold standard for what it means to lead with purpose. As co-owner of Unsukay Restaurant Group in Atlanta, Chris has turned his restaurants into more than just places to eat—they’re community hubs rooted in generosity, connection, and a commitment to doing things the right way. Today, we discuss how Chris and his partners have built thriving businesses by focusing on values-driven leadership, the transformative power of philanthropy, and the strategies they use to ensure both their team and their guests feel like they truly belong. For more information on Local Three and their community initiatives, visit https://unsukay.com/.
Takeaways
Chapters
00:00 The Birth of Mus and Turner's
05:11 Navigating Partnerships in the Restaurant Industry
12:28 Purpose, Values, and Mission in Hospitality
17:30 Continuous Improvement and Learning in Business
23:52 Intentional Growth and Leadership
29:13 Profitability: A Necessary Conversation
34:53 The Journey Over the Destination
40:52 Adopting an Abundance Mentality
____________________________________________________________
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
Yelp for Restaurants Podcasts
Restaurant expert videos & webinars
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