Quiche My Ass

Here is a true hustler of the culinary game! Frank Carrieri has done it all, and is here to share his stories. From savory to pastry, east coast to west coast and jobless to multiple jobs. We enter a few topics that really show the struggles of our world. The change that needs to be made and more importantly “where the f*** is hr?!?”

Have you ever realized how much celebrities influence us? Even in the culinary world. Is George Foreman even a chef?

Lauren Klein and Dahlia met in high school and now are rekindling the passion they both had for the industry in this episode. Talking about different work places and the treatment she received, to starting a new business venture and doing elaborate chocolate treats. She spends her days as a pastry chef but of the days off, still works hard. Thanks for listening and see Laurens work over at www.handcraftedbylauren.com

Today we're flipping the script- our guest for this podcast, Ian, will be asking Nicole and Dahlia some questions. A little bit of gossip, some backstory on how the podcast was started, how its going, and what the future may hold for it. Join us in getting to know the hosts a little bit better!

Great service starts with the right person. Ryan has been putting smiles on the faces of customers and employees for years now, and there's a story behind all of it. This episodes all about the simple little things that can make a dining experience worthwhile.

We sit down with Sakari over a little red wine

Rebecca & Jayce of Jayce Baudry French Pastry in Montclair NJ

Following the last episode with Nick, everyone got a little tipsy...

Dahlia chose the two biggest food nerds she could think of. Nicole and Nick- A Chef who formerly worked at Eleven Madison Park, The Modern & Per Se. Now working with Nicole on research and development/ food science. 

 

Who knows more? Or do they know anything at all?