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Quiche My Ass
Quiche My Ass episodes
- Performing in the Wine WorldVisual and Performing artists come to the restaurant industry as "starving" artists who need supplemental income, yet a large percentage of them thrive & choose to stay.1 hr 11 min
- A Kitchen SituationThis week the we sit down with Betty Pena, a Latina chef from the Bronx. We talk about the pandemic, hitting up the restaurant scene after a crazy year. Listen to us talk about treatment in the kitchen both good and bad.59 min
- 53 min
About Quiche My Ass
From the publisher's feed
Welcome to Quiche My Ass, a podcast from two women who have worked in the Michelin Star restaurants of New York City. They take you on a journey through the profession, with special guest star…
culinarians of all stripes, and they go in depth on the many mundane — and controversial — topics surrounding the industry. No subject will go uncovered as these two young lady chefs show you that there is far more to the culinary world than meets our mouths and eyes.