Quiche My Ass

Versailles has been recognized as the most famous Cuban Restaurant in the world. The apple doesn’t fall far from the tree with this one. Gabby talks about what it was like to grow up in the restaurant industry AND her very own journey of becoming a chef.

Just a year ago today, Jess started selling chocolate because the pandemic hit and no one could get a job. Now she's selling chocolates all over the country and telling us the future she has with her company Borough Chocolates. With the help of other chocolatiers she gets advice and shows us that when things align, life just gets sweeter.

Ever wonder what it's like to be a bartender in NYC's prominent restaurants? How about starting a beverage program from the ground up? Here's Marcie, an amazing drink expert that shows us a world that Nicole and Dahlia couldn't imagine. Join us on our talk about late night guests, celebrity tequila, and more. We hope you get to enjoy an espresso martini or junglebird for this listen.

What's your favorite cook book? Do you buy them to follow the recipes or to find inspiration? Are you a collector or could you not care less like Dahlia?

The story of how the youngest girl in the kitchen lands herself a spot at the Culinary Olympics / Bocuse D’or

Working in catering allows you to see parts of the city that you otherwise would only dream of. There are eccentric guests, interesting hosts, breathtaking venues and a ton of unique experiences.

Is there anyone else out there who is fascinated by tea and in love drinking it? Anna is a tea professional who has turned her love of tea into a career. The questions are never ending. Dare I say it's as complex as wine?

How often do you hear of a woman chef rising to the top of a *** sushi restaurant? Masa was lucky to have her and WE are lucky to have met her. 

 

*Apologies for the technical difficulties. Around the 12 minute mark the microphones cut out. Judee's story was so interesting that we kept going.

Are you familiar with the French food culture? If so you might be shocked to hear that a Parisian would travel all the way to America to attend Culinary school.

If you had to make a list of 20 "famous chefs", how many of them would be women?