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BSF brought to us by Red Energy.
BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden
SCREEN: Corrie has a Screen: Professor T on ABC IView
FOOD: Caro has a Recipe: Trudy’s Vodka Pasta
Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/
BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage
FULL RECIPE:
Ingredients:
1 onion diced
2 cloves of garlic (optional)
1 pkt (800gms approx) pork & fennel sausages (or any flavour)
Bacon
1 bottle vodka pasta saice
Slurp of cream to taste
Salt and Pepper
Method:
Fry onion, garlic and bacon in a large pan with olive oil
Remove sausage meat from their skins in about 4 or 5 sections
You can spread the meat out in the pan or keep as meatballs
Add to onions etc - brown them
Add a slurp or 2 of vodka
Add tomato sauce, salt and pepper
Simmer for 15 minutes at least
Add 1 parsley and parmesan to serve to your choice of pasta
Add cream after tomato sauce at the end
By SEN4.4
1717 ratings
BSF brought to us by Red Energy.
BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden
SCREEN: Corrie has a Screen: Professor T on ABC IView
FOOD: Caro has a Recipe: Trudy’s Vodka Pasta
Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/
BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage
FULL RECIPE:
Ingredients:
1 onion diced
2 cloves of garlic (optional)
1 pkt (800gms approx) pork & fennel sausages (or any flavour)
Bacon
1 bottle vodka pasta saice
Slurp of cream to taste
Salt and Pepper
Method:
Fry onion, garlic and bacon in a large pan with olive oil
Remove sausage meat from their skins in about 4 or 5 sections
You can spread the meat out in the pan or keep as meatballs
Add to onions etc - brown them
Add a slurp or 2 of vodka
Add tomato sauce, salt and pepper
Simmer for 15 minutes at least
Add 1 parsley and parmesan to serve to your choice of pasta
Add cream after tomato sauce at the end

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