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FOOD: Sam Thompson’s Torta Caprese!

Torta Caprese

4 eggs, separate

200g almonds ground

150g butter

150g sugar

150g good dark chocolate, melted

1 orange zest

1 tablespoon Cointreau

Mix all together - yolks, sugar, butter, Cointreau- choc- add zest and almond meal

Beat egg whites with a bit of sugar

Fold in

350F (175) for 30-35 minutes

Cool In tin for 90 min

Icing sugar to coat