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Tu Bishvat has become a day on which many Jews express gratitude for the earth and its bounty. In this sense, it is closely connected to the practice of reciting blessings over food before we eat. How do we experience, when we eat fully formed produce, the miraculous intricacy that produced it? How do we go from the mundane act of eating to a deep sense of appreciation?
By Hadar Institute4.7
9090 ratings
Tu Bishvat has become a day on which many Jews express gratitude for the earth and its bounty. In this sense, it is closely connected to the practice of reciting blessings over food before we eat. How do we experience, when we eat fully formed produce, the miraculous intricacy that produced it? How do we go from the mundane act of eating to a deep sense of appreciation?

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