Radio Cherry Bombe

By The Cherry Bombe Podcast NetworkSociety & Culture Business Arts Food Careers

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Typical duration
45 min
per episode

Based on Podcast App listening data

Radio Cherry Bombe episodes

August 09, 2021 Top Chef’s Dawn Burrell On Competing In The Olympics And On Food TV
*"Top Chef" Season 18 Spoilers Ahead!*
Chef Dawn Burrell is no stranger to pressure. Turns out that Dawn, the runner-up on the recent season of "Top Chef," was also in the 2000 Olympics in Sydney! She joins guest host Vitus Spehar of TikTok’s "Under The Desk News" to talk about her track & field days; cooking for Padma, Gail, and Tom; and Late August, the Houston restaurant she’ll be opening soon that draws on the flavors and foods of the African diaspora. We also learn who her "Top Chef" bestie was and why she’s passionate about Lucille’s 1913, the Houston-based non-profit that provides meals to those in need, culinary training, and more.
Thank you to Free People for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.
Visit cherrybombe.com/dawn-burrell-transcript for a transcript of this episode.
48 min
August 02, 2021 The Foodiest Fashion Designer Around, Rachel Antonoff
When it comes to the marriage of food and fashion, there’s no one like Rachel Antonoff. Prawns, pasta, bagels, and ice cream sundaes are just some of the deliciousness that’s made its way onto Rachel’s skirts, sweaters, dresses, and pajamas. The Brooklyn-based indie fashion designer joins host Kerry Diamond to talk about her family, business, and creative process. Learn why she loves a conversation print and what she calls “the internal giggle,” and how she’s responding to changes in the fashion industry.
Thank you to Free People for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.
42 min
July 26, 2021 The Lost Kitchen’s Erin French On Finding Freedom And Finding Herself
Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French’s restaurant in Freedom, Maine, population 722. Don’t visit your favorite reservations app. The only way to snag a seat is by mailing in a postcard, and needless to say, a lot of folks come up empty-handed. Fortunately, the disappointed now have a way to console themselves, as Erin and her crew are the subjects of a new show on the Magnolia Network. Erin also penned a bestselling memoir, "Finding Freedom," that came out earlier this spring and detailed the adversity and addiction she struggled with over the years on the road to opening her restaurant. Erin took a break from her kitchen duties to talk with host Kerry Diamond about freedom, Freedom, and the resilience that fuels everything she does.
Thank you to Cypress Grove, the makers of award-winning goat cheese, for supporting this episode!
Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.
Our theme song is by Tra La La.
43 min
July 19, 2021 Farmer Jamila Norman Of “Homegrown,” The New Show From The Magnolia Network
Being on TV was never a goal for Jamila Norman, aka Farmer J. As the founder of Patchwork City Farms in Atlanta, she was looking to connect with the land and provide produce for her family and local residents. But now a decade later, she’s the star of 'Homegrown,' a brand new show from Joanna and Chip Gaines’ Magnolia Network. In each episode, Jamila helps families transform their outdoor spaces and grow their own food, and she’s thrilled to have a larger platform where she can spread the word about farming. “I couldn’t have written this journey at all,” Jamila told Radio Cherry Bombe host Kerry Diamond. “I’m excited to have the opportunity to live it.” Tune in for their conversation about 'Homegrown,' what Jamila is harvesting and loving this summer, the impact of climate change on small farmers, and more.
Thank you to Free People for supporting this episode!
Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.
Our theme song is by Tra La La.
41 min
July 12, 2021 Remembering Anthony Bourdain with Writer Laurie Woolever
Few people knew the world of Anthony Bourdain as well as writer Laurie Woolever. As his longtime assistant (or lieutenant, as he called her), Laurie was enmeshed in the details of his life and work. When the beloved chef and journalist died in 2018, Laurie lost a boss, a friend, and a trusted collaborator. As she grieved with the rest of the world, Laurie set about finishing a project she and Anthony had just barely kicked off, a book called "World Travel" that would share inside details on the places he had loved and visited over the years. Laurie joins host Kerry Diamond to talk about her life, "World Travel," and of course, Anthony Bourdain.
Today’s show is presented by Cakebread Cellars and Homemade, the podcast from the publishers of Allrecipes.
Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.
Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup.
1 hr 9 min
July 05, 2021 Samin Nosrat and Helen Rosner In Conversation From The Jubilee Archives
It’s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker’s Helen Rosner. We dipped into our archives for this one! Samin and Helen’s chat was recorded live at Jubilee, our annual conference that’s become the biggest gathering of women in the food and beverage space in the U.S., and this is the first time we’re broadcasting their conversation on Radio Cherry Bombe. Introducing Samin and Helen is Aran Goyoaga, the chef, author, and photographer behind the Cannelle et Vanille cookbooks and website.
Thank you to Zwilling and Sequoia Grove Winery for supporting this episode.
42 min
June 28, 2021 Pastry Chef Claudia Fleming’s Third Act
Revered Pastry Chef Claudia Fleming made her name at Gramercy Tavern, the landmark New York City restaurant, in the 1990s with her stripped-down, seasonal desserts. Her cookbook, "The Last Course," was published in 2001 and it became such a cult classic, it was reprinted in 2019. Fans could later find Claudia at the North Fork Table & Inn, which she opened with her husband Gerry Hayden in the heart of Long Island farm and wine country. She sold the inn last year.
Now, Claudia is back in New York City with an exciting job: corporate pastry director of Union Square Hospitality Group. She is in charge of mentoring and hiring the next generation of pastry chefs at the organization, which includes The Modern, Maialino, Daily Provisions, and her original home, Gramercy Tavern. Claudia joins us to tell us all about her new gig, what she’s looking for in a pastry chef, the ingredients she’s loving, and her thoughts on today’s pastry scene. Don’t miss her chat with host Kerry Diamond.
Thank you to Bouvet Ladubay sparkling wine for supporting this episode.
Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center.
45 min
June 21, 2021 The Delightful Samah Dada Of Dada Eats And The Today Show
Meet Samah Dada, the home cook who's enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Peacock called "#Cooking." Her debut cookbook, "Dada Eats: Love to Cook It," was just released and it's packed with modern twists on classic baked goods, family favorites, and lots of yummy vegan and vegetarian dishes, plus glimpses into Samah’s personal and professional journey. She and host Kerry Diamond talk about everything from Trader Joe’s to gluten-free pasta to their favorite plant-based restaurants in New York City.
Thanks to Bouvet Ladubay sparkling wine and HOMEMADE, the podcast from the publishers of Allrecipes, for supporting today’s episode.
Radio Cherry Bombe is recorded at Newsstand Studio in Rockefeller Center, New York City.
48 min
June 15, 2021 Alice Waters and Fanny Singer on Slow Food and Family Ties
Slow down, says Alice Waters, the food-world force behind the legendary Chez Panisse restaurant and the Edible Schoolyard organization. As Alice explains in her latest book, "We Are What We Eat: A Slow Food Manifesto," the world of fast food and disposable everything is not the way forward for mankind or the planet. Alice joins us from her home in Berkeley, California, to share her point of view, reminisce about the 50th anniversary of Chez Panisse, and reveal a few details about the restaurant project she’s working on in Los Angeles. It’s not Chez 2.0, she stresses. Fanny Singer, Alice’s daughter, author of the memoir "Always Home," and co-founder of the design brand Permanent Collection, joins host Kerry Diamond for the second part of the show. Fanny talks about her lovingly written book and the project she’s curated for Absolut Art that celebrates her favorite room in any house—the kitchen.
Thank you to AIX Rosé for supporting this episode!
48 min
June 07, 2021 The Most Stylish Food Stylist, Mariana Velásquez
Mariana Velásquez’s keen eye for detail has made her one of the most in-demand food stylists around, and her personal style—from her signature red lipstick to her favorite flowy aprons—has earned her a reputation as the most stylish. Her professional accomplishments are impressive. Mariana has worked on cookbook projects with the likes of First Lady Michelle Obama, was the food stylist on Lin-Manuel Miranda’s highly anticipated new film "In The Heights," and has brought her talents to magazines from Vogue to Saveur. After working on more than 20 cookbooks, Mariana finally has her own. "Colombiana" is a love letter to Mariana’s native Colombia and celebrates her country’s cuisines, women, traditions, and ingredients. There’s more! She also has her own apron line, Limonarium. Mariana joins host Kerry Diamond to talk all about her line, her book, and the conversation that changed her life.
This episode was recorded at Newstand Studios at Rockefeller Center. Thank you to Loeffler Randall for supporting today’s show!
42 min

About Radio Cherry Bombe

From the publisher's feed

Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.substack.com for an inside look into the episode, recipes from the guest, and so much more.