Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel. Cake artist Sam Cade, and Chef Uno Immanivong & her daughter Emma Immanivong speak about their vision for the future of food. They are followed by a panel featuring Aliza Kilburn of The Farmers Wife, Nardello’s, and Comeback Creek Farms; baker Lo' Michelle of Sweet Thangs by Lo' Michelle; Chef Janice Provost of Parigi; Chef Anastacia Quinones of Tacos de Tacha; Chef Misti Norris of Petra & The Beast; and Radio Cherry Bombe host Kerry Diamond.

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Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, Provisions. This unique cookbook features 150 vegetarian recipes inspired by the cuisines of the Caribbean, as well as special chapters on the history of Jamaican food and the forgotten women on the Rousseau family tree, including their trailblazing great grandmother. Tune in to hear about matriarchs and much more.

Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe.

Radio Cherry Bombe stopped in Portland last year as part of its Future of Food Tour for a live episode at The Nightwood Society.

Naz Sahin of Motherland, Chef Naomi Pomeroy of Beast and Expatriate, and Vivian Zhang of On She Goes speak about their vision for the future of food.

They are followed by a panel featuring Michelle Battista, co-owner of The Nightwood Society; Chef Arlyn Frank of Platano Rising; Kim Malek, co-founder & CEO of Salt & Straw; Nong Poonsukwattana, founder of Nong’s Khao Man Gai; wellness guru Alison Wu of Wu Haus; and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold for supporting our tour!

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Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.

Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food.

They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold for supporting our tour!

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Entrepreneur is a glamorous occupation these days, so it’s easy to forget the blood, sweat, and tears that go into running a small business. Michelle Mannix is on her third round of entrepreneurship and she joins us to shed some light on the process. Today, Michelle is the creative force behind a unique culinary studio in Brooklyn called Cook Space that features classes, events, and more. She is also the author of a workbook called Seize Your Days that is designed to help people become the fullest expression of themselves. In the second half of the show, she takes host Kerry Diamond through some of the workbook exercises. Follow along and see how you would answer.

Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe.

This episode’s “Who’s the Bombe?” features illustrator Nancy Pappas and a special shoutout to Watt Sriboonruang.

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Radio Cherry Bombe stopped in Minneapolis last year as part of its Future of Food Tour for a live episode at The Lynhall. Leensa Ahmed of Green Garden Bakery and baker Sarah Kieffer speak about their vision for the future of food. They are followed by a panel featuring Melissa Coleman of the The Faux Martha; Chef Lachelle Cunningham of Chelle’s Kitchen; Chef Jamie Malone of the Grand Cafe; Pakou Hang, co-founder and Executive Director of the Hmong American Farmers Association; Diane Moua, the Executive Pastry Chef at Bellecour, Spoon and Stable, and Demi; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Radio Cherry Bombe stopped in Chicago last year as part of its Future of Food Tour for a live episode at The St. Jane Hotel. Chrishon Lampley of Love Cork Screw and journalist Maggie Hennessy speak about their vision for the future of food. They are followed by a panel featuring Ellen King, co-founder and head baker of Hewn Bread in Evanston; Chef Beverly Kim of Parachute; Adrienne Lo, co-owner of Fat Rice; Christine Cikowski, co-founder of Honey Butter Fried Chicken; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

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So says Hannah Bronfman, the entrepreneur, DJ, and founder of the HBFIT wellness website. Do What Feels Good is the title of her inspiring new book and it encapsulates her feelings and philosophies about body positivity, mindful eating, and following your own path. Hannah joins host Kerry Diamond to talk everything from mean grandmas to head tattoos to hydration routines. Yes, head tattoos. Tune in!

Thank you to Handsome Brook Farm for supporting Radio Cherry Bombe.

Radio Cherry Bombe stopped in Nashville last year as part of its Future of Food tour for a live episode at Noelle. The trio behind Dirty Pages (Erin Murray, Jennifer Justus and Cindy Wall), dietician Alexandra Reed, and poet Caroline Randall Williams speak about their vision for the future of food. They are followed by a panel featuring Chef Robyn Butsko, Food Network star and Nashville restaurateur Chef Maneet Chauhan, Chef Sarah Gavigan of Otaku Ramen and Bar Otaku, and Chef Margot McCormack of Margot Cafe & Bar, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

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Radio Cherry Bombe stopped in Atlanta last year as part of its Future of Food tour for a live episode at Star Provisions. Baker Amanda Faber, mixologist Tiffanie Barriere, and Yasmeen Salaam of Carver's Produce speak about their vision for the future of food. They are followed by a panel featuring Chef Anne Quatrano of Star Provisions, Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours, Jamila Norman of Patchwork City Farms, Jen Hidinger-Kendrick of The Giving Kitchen, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

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