Radio Cherry Bombe

Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow’s Goop. 

As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen’s flavorful and wellness-driven approach to food. She joins host Kerry Diamond to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens. 

Thank you to Square and Ketel One for their support. Learn more at square.com/big

Get tickets to The Great Community Bake Sale by Natasha Pickowicz on Saturday, 10/18, in NYC here

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More on Kim: Instagram, Goop Kitchen
More on Kerry: Instagram

Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.

Today’s guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of big, bold flavors to everything she does. She chats with host Kerry Diamond about her Canadian upbringing shaping her approach to food, and how she became the host of “Top Chef Canada.” The new season premieres Tuesday, Oct. 14th, and Eden says telling the contestants to “pack their knives and go” doesn’t get any easier, even with multiple seasons under her belt. She also shares what makes two of the winners, Chefs Nicole Gomes and Erica Karbelnik, so special. 

With Canadian Thanksgiving less than a week away, Eden walks us through a few dishes from her new cookbook, “Tahini Baby,” that are perfect for the modern holiday table. 

Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com

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More on Eden: Instagram, website, “Tahini Baby” cookbook, Eden on Radio Cherry Bombe earlier this year
More on Kerry: Instagram

The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. 

She joined host Kerry Diamond to talk about her second cookbook, “Korean Vegan Homemade” (out 10/14), which is filled with personal recipes and playful takes, from Kimchi Mac ‘n’ Cheese to Spicy Rice Cake Skewers to Sesame Chocolate Cake. They also discuss Joanne’s recent expansion into K-beauty with Korean Vegan Beauty. The collection launched with two star products, a vegan collagen face cream and collagen smoothing shampoo. 

Joanne also shares insights on her relationship with her mom, handling online criticism, the inspiration behind some of her most beloved dishes, and her love of “K-Pop Demon Hunters.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Square and Ketel One for their support. Learn more at square.com/big

Don’t miss Joanne in conversation with Eric Kim at the 92nd Street Y in Manhattan on Wednesday, Oct. 15th. Tickets are on sale now. 

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More on Joanne: Instagram, Korean Vegan Beauty, website, “The Korean Vegan: Homemade” cookbook, Joanne on Radio Cherry Bombe in 2021
More on Kerry: Instagram

Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.

We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My Cherry Pie episodes on her viral mooncakes and whimsical gingerbread creations, but today, Amy joins host Kerry Diamond to share stories about growing up in Vancouver, what inspires her baking, and her love for her local Chinatown. They also talk about her work doing social media for local restaurants, her strategic approach to Friendsgiving, and yes—her adorable dog Waffles, who has a fanbase of his own. Plus, Amy gives us a peek into how her family celebrates the Mid-Autumn Festival, from favorite traditions to must-have dishes.

Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com

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More on Amy: Instagram, website, Amy on She’s My Cherry Pie in 2023 & 2024
More on Kerry: Instagram

Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. 

Bobbi joins host Kerry Diamond to reflect on building brands, the lessons she’s learned from both success and failure, and why her family has always remained her North Star. They also talk about Jones Road Beauty, her latest business venture that’s changing the clean beauty conversation, and her passion for health and food. (She’s a certified health coach!) 

Thank you to Square and Ketel One for their support. Learn more at square.com/big

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More on Bobbi: Instagram, Jones Road Beauty, “Still Bobbi” memoir
More on Kerry: Instagram

Shop Kerry’s favorite Jones Road products: 
Mascara
Lip & Cheek stick
Miracle Balm

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it’s a roadmap of her life. 

Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show’s Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. 

She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what’s behind the recipes in her new book. 

Thank you to Square and Ketel One for their support. Learn more at square.com/big

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More on Melissa: Instagram, “Cook Like A King” cookbook
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What’s an affiliate link, and how is it changing the way we shop? Tiffany Lopinsky, co-founder and president of ShopMy, joins host Kerry Diamond to talk about the future of shopping. ShopMy, launched in 2020, has quickly become a must-use platform, with more than 150,000 creators and 1,000 brands onboard—and over $75 million raised. Tiffany shares her journey from running a social media food account as a student at Harvard to building one of the most talked-about companies in the creator economy. She also offers best practices for culinary creatives, tastemakers, and anyone curious about how digital influence is shaping the shopping experience.

Thank you to Square and Ketel One for their support. Learn more at square.com/big

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Get the Italy Issue of Cherry Bombe Magazine here

More on Tiffany: Instagram, ShopMy, Tiffany’s curated ShopMy
Follow Kerry on Instagram and ShopMy

We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.”

Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel brings together an incredible group of changemakers: Paola Velez, founder of Bakers Against Racism; pastry chef and queen of the charity bake sale Natasha Pickowicz; recipe developer and author of “Third Culture Cooking” Zaynab Issa; and Emmy Award–winning documentary producer Deb Freeman of “Finding Edna Lewis.” They’re introduced by chef Lana Lagomarsini, a “Top Chef” semifinalist known for her beloved Juneteenth cookouts in New York City.

Together, these women reflect on how food and storytelling can move culture, spark change, and bring communities together—something we all need more of right now.

Thank you to Square, Ketel One, and The Sports Bra for their support. Learn more at square.com/big

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More on Lana: Instagram, website, Lana on Radio Cherry Bombe
More on Klancy: Instagram, “For the Culture,” Klancy on Radio Cherry Bombe
More on Zaynab: Instagram, “Third Culture Cooking,” Zaynab on Radio Cherry Bombe
More on Natasha: Instagram, “More Than Cake,” Natasha on Radio Cherry Bombe
More on Paola: Instagram, “Bodega Bakes,” Paola on Radio Cherry Bombe
More on Deb: Instagram, “Finding Edna Lewis,” Deb on Radio Cherry Bombe
Follow Kerry on Instagram

Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared.

Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. 

Click here for Rosie’s Pesto Pasta & Green Beans recipe from “In For Dinner.” 

Thank you to Square for their support. Learn more at square.com/big

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Join the waitlist for Jubilee L.A.

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More on Rosie: Instagram, The Late Plate Substack, “In For Dinner” cookbook

Follow Kerry on Instagram

It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She’s also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. 

Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) 

Thank you to Nonino, Square, Davines, and S.Pellegrino for their support.

Shop Kerry's fave Davines products: Love Curl Shampoo and Love Smoothing Conditioner

Join the waitlist for Jubilee L.A.

Get the Italy Issue of Cherry Bombe Magazine here!

More on Giada: Instagram, Giadzy, “Super Italian”
More on Kerry: Instagram

Past episodes and transcripts