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Vegan Supper, Butternut squash & sage macaroni with crispy breadcrumbs SAINSBURY'S Mag Recipe GORGEOUS KITCHEN
Butternut Squash and Sage Macaroni with Crispy Breadcrumbs
An ingenious tray bake with pureed roasted vegetables as the base for macaroni and not cheese. We gave ours a Moroccan flavour with spicy breadcrumbs: a superbly satisfying dish with butternut squash and sage.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in January 2017 edition of Sainsbury’s Magazine.
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#vegan #healthyeating #food #foodie #food&drink
Gorgeous Anna Harvey has worked in fashion for as long as she can remember, she has a monthly column in The Daily Telegraph and has launched many an international Vogue magazine. Anna also Styled PRINCESS DIANA! Anna chats to Josephine about keeping the standards up, whatever our age - simply and classically is the way to dress. Anna stresses that we can all look good and her book and invaluable advice is the first step to Timeless Style.
Buy the book: http://www.thamesandhudson.com/Timeless_Style/9780957150096
Love style? Sign up to GORGEOUS MAIL here www.radiogorgeous.com
The Joy of Swimming with Donna Freed Alexandra overcame her fear of sea swimming and discovered the utter bliss of outdoor swimming which reaffirmed her desire and ability to leap into all that life offers us.
Follow Alexandra: @Hemmo
LOVE this interview? Sign up to GORGEOUS MAIL: www.radiogorgeous.com
Rachel Kelly is a journalist and crusader for all things to make you feel good, courtesy of her own depression and anxiety. Rachel is an ambassador for SANE and Young Minds. Rachel was not a very confident cook but knew that minds and bodies were interlinked (she gives us the science to prove it). Rachel's own curiosity found her building a relationship with nutritionist Alice Mackintosh which got her cooking in her kitchen. The result? A gorgeous book full of recipes, meal plans, photographs and the science of food. Rachel makes me a BA NUTTY PIE POT, a healthy take of Banoffee pie and my oh my it's healthy and moreish.
THE HAPPY KITCHEN is published by Short Books
FOR THE SCIENCE: http://rachel-kelly.net/the-happy-kitchen-good-mood-food-footnotes/
Follow Rachel: @RachelKellyNet
Gorgeous food by www.radiogorgeous
An intensive exploration of three generations of strong, creative, forceful women in her family who not only shaped the next generation but reshaped the past. Nadja Spiegelman finds both forgiveness but the power of her own voice.
Follow Nadja: @NadjaSpiegelman
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