There was a time in history when the entire world's coffee supply came from Yemen. But the industry went through a major decline, so that by 2013, when Yemeni-American Mokhtar Alkhanshali became obsessed with coffee, coffee from Yemen was hard to come across. Mokhtar spent three years in Yemen learning everything he could and started the company Port of Mokha to help revitalize the industry. These days, Yemeni coffee is coveted by connoisseurs, who pay top dollar for it. Mokhtar's life and journey was immortalized in the Dave Eggers book The Monk of Mokha. He talks to AR about this journey, which continues ten years on. The Museum wishes to thank The Hilary and Galen Weston Foundation for their generous support of This Being Human.

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