This weeks happy hour is with Reggie Strickland, who farms in eastern North Carolina near the town of Mt. Olive (yes the same Mt. Olive you see on the pickle jar in your fridge). Reggie shares about the lasting impacts of hurricanes to farming and surrounding communities. As we go further into conversation we get to learn more about their farm of corn, soybeans, pickling cucumbers, sweet potatoes, tobacco, swine, and turkeys.