Where did you go for holidays this summer?

If it was Queensland, chances are you encountered Plantain as an ingredient!

This incredible, versatile and super delicious ingredient was previously not grown locally, was hard-to-find, and expensive. THAT'S ALL CHANGED, obvs. (Coming soon to a fancy restaurant near you!)

Plantain is Yumi's prediction for hitting the mainstream here in restaurants, cafes, cooking shows and at home - - so get onto it first!

TO MAKE SIMPLE PLANTAIN CHIPS YOU'LL NEED:

3 yellowish to black plantains

1 flat teaspoon cayenne pepper

generous pinch of salt

4mm sunflower oil for frying

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