This time of year it's VERY HARD to get motivated in the kitchen!

That's why we thought we'd revisit this recipe from Adam Liaw.

Use Springwater Tuna, drained well

1/4 cup good olive oil

dried oregano

basil leaves

5 really lovely tomatoes

check if you need salt and pepper

REMEMBER to make good toast! Actually toast it, don't just warm the bread.

To serve, drizzle with olive oil, check the seasoning and add salt and pepper. YUM

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