Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study: JPEN March 2020 (44.3)

In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Yichun Fu, MD, on the article “Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study” published in the March 2020 issue of JPEN.

https://onlinelibrary.wiley.com/doi/10.1002/jpen.1682