Dietitian Connection Podcast

Welcome to a special Gut Health Month episode of The Dietitian Connection Podcast. This March, we're celebrating Gut Health Month 2026 by bringing dietitians together to deepen our knowledge, strengthen our confidence, and amplify our voice to create meaningful impact in practice and beyond. In this episode, we're joined by Nicole Dynan, leading gut health dietitian and trusted voice in the field. Together, we explore how dietitians can build confidence in this rapidly evolving space, stay across emerging gut health trends, and lead conversations that move beyond restriction towards a more balanced, inclusive approach to care. Tune in for practical insights and inspiration to help you feel empowered in your gut health practice.

Hosted by Kate Agnew

Click here for the shownotes.

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Ten years ago, the Dietitian Connection (DC) podcast started with a simple idea and a big belief in the power of dietitians. This month we're celebrating 10 years of the DC Podcast with a very special reflective episode. Back in January 2016, DC was a community of just over 4,000 members, supported by a small group of passionate volunteers. Today, it's a global network of 57,000 dietitians, backed by a dedicated team across Australia and the US. In this anniversary episode, Maree Ferguson is joined by Kate Agnew (one of DC's early contributors), to reflect on what's changed over the past decade. From the evolution of dietetics and technology (including the rise of AI), to leadership lessons, personal growth, and building connection in a virtual world. It's a conversation about courage, community, and what's possible when you're willing to start before you have all the answers.

Hosted by Maree Ferguson

Click here for the shownotes.

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

What happens when cutting-edge farming meets culinary creativity? You get food that's better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC's Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you'll see how sustainability and science are reshaping what lands on our plates.

In this episode, we discuss:

• Learn how modern dairy farming is changing how dairy foods get from a farm to your fridge and how that impacts nutrition.
• Get fresh ideas for bringing flavor + function together in meals your patients will actually crave.
• Walk away with practical knowledge you can share with clients who are curious about sustainability, nutrient quality, and the future of food.

Hosted by Joy Bauer

Click here for the shownotes.

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joined by Dr. Shelby Yaceczko, DCN, RDN, CNSC. Yacescko is a supporting author on a recently published White Paper on the topic, and she explains what EPI is, how to screen for and treat the condition, and the essential role of dietitians in an interdisciplinary care team managing these patients.

In this episode, we discuss:

• How overlapping GI symptoms, lack of standardized screening tools, and limited guidelines contribute to missed diagnoses and delayed treatment
• What inspired the development of the White Paper
• How to bring EPI management into everyday practice
• The ready-to-use checklists, screening forms, and EHR templates within the White Paper designed to standardize treatment

Hosted by Kristin Houts

Click here for the shownotes.

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition.

In this episode, Advanced APD Katherine Healy joins us to unpack the latest evidence and bring clarity to the management of diverticular disease. From acute flare-ups to prevention, Katherine shares how to move beyond outdated advice and deliver patient-centred, evidence-based care.

You'll learn:

• The evolving understanding of diverticular disease and its causes
• Evidence-based nutrition strategies from flare-up to recovery
• How to debunk myths around historical nutrition advice
• Practical communication tools to empower patients

Hosted by Bec Sparrowhawk

Click here for the shownotes.

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from Istanbul cooking schools to Australian classrooms, and how she's helping redefine the role of food and culture in dietetic practice. Tune in for a thought-provoking conversation on this evolving field.

In this episode, we discuss:

• What makes culinary nutrition distinct from traditional approaches to food prep and cooking skills
• Key competencies and pathways into the field
• Strategies to understand diverse food cultures
• The importance of curiosity and lifelong learning in dietetics

Hosted by Brooke Delfino

Click here for the shownotes.

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

With new gestational diabetes guidelines released this year, it's the perfect time to brush up on the latest evidence and explore what's changing for dietitians in pregnancy care. In this episode, Accredited Practising Dietitian and researcher, Purva Gulyani, joins us to unpack the updates, dispel common myths and share practical, culturally inclusive strategies to support women through pregnancy.

In the episode, we discuss:

• Key changes in the 2025 gestational diabetes guidelines
• Evidence-based dietary strategies for management
• Common misconceptions and how to address them
• How to provide culturally inclusive nutrition advice

Hosted by Brooke Delfino

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

In this episode, we're joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, to clear up some of the biggest misconceptions around tube feeding. Leslie shares evidence-based insights on early enteral nutrition, gastric residuals, and gastrointestinal (GI) intolerance in the tube-fed patient. We also dive into the role of peptide-based formulas and why improved tolerance means patients can benefit from staying on them long term.

In the episode, we discuss:

• The benefits of early enteral nutrition
• Non-formula factors that may contribute to GI intolerance
• When to consider a formula switch for your patient
• What peptide-based formulas are and when to use them
• Misconceptions around the costs and insurance coverage for specialized formulas

Hosted by Kristin Houts

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso, Senior Colorectal Dietitian and research lead of the PREHAB-GI study, shares how prehab nutrition is transforming perioperative care. From nutrition optimisation to multidisciplinary teamwork, Kristy-Lee explores practical strategies and leadership opportunities for dietitians to drive better surgical outcomes for patients.

In the episode, we discuss:

• Key nutrition priorities to optimise surgical recovery​
• Insights on weight management and GLP-1 medications​
• The role of immunonutrition in patient preparation​
• How to tailor timelines within busy surgical pathways​
• Where dietitians can lead and make the biggest impact

Hosted by Bec Sparrowhawk

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the evidence really say, and how can dietitians best support clients living with PCOS? In this episode of the Dietitian Connection Podcast, Dr Stephanie Pirotta – dietitian, researcher and founder of Womanly Nutrition and Dietetics – unpacks the latest research and shares practical strategies you can apply in clinic.

In the episode, we discuss:

• The challenges of diagnosing PCOS
• Myths and misconceptions to address with clients
• PCOS, fertility and reproductive outcomes
• Dietary and lifestyle strategies that make a difference
• The role of weight-inclusive care

Hosted by Brooke Delfino

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.