In this episode..

Sofia Levin is behind the hashtag "Eat Curiously", encouraging us all to discover different cultures by exploring their cuisines. She’s going to share a list of new Melbourne restaurants you've probably never heard of. Plus, cheesemonger Anthony Femia has compiled a list of five cheeses perfect for winter.

And This Week in Food, Kate has compiled a list of Mother's Day options, including Luci Restaurant, Firebird, Pinchy's and Longrain. 

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This week on Relish - the man who’s been called in to help iconic bayside restaurant The Stokehouse celebrate Greek Easter in style, Matt Germanchis from Fish by Moonlite. Plus,  Five Questions for a Food ... critic!  Herald Sun food guru Dan Stock tells Kate where a food reviewer goes to forget about their day job. 

Plus food news and dining tips This Week in Food, including: 

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This week on Relish, Carlo Grossi is giving up the family secrets in a brand new cookbook dedicated to salumi bar Ombra, plus your chance to explore the Pyrenees without a plane ticket. 

And wrapping up some tips This Week in Food, Kate's knows where you can get free toasties for World Grilled Cheese Sandwich day (hint: it's Maker & Monger), That's Amore cheese are putting on an Olive Oil festival; and she's uncovered two suburban gems in Hi Italy and Zymurgy. 

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In this episode of RELISH with Kate Stevenson, Cam McKenzie from Four Pillars explains how you collaborate with a distillery overseas to create a gin.

Matt Wilkinson explains what's on the menu for Montalto's limited season Autumn brunch, and of course plenty of food news and tips from Kate.

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This week on Relish ... Chef Charlie Carrington has made a career out of travelling the world and bringing back what he learns in menu form at his restaurant, Atlas Dining.

So what do you do when international travel comes to a grinding halt? Kate will find out! Also, the Melbourne Cocktail Festival is back - how you can support Melbourne’s bar industry and enjoy some great drinks in the process.

And of course the latest in food news and dining tips from Kate, including another regional gem!

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In this weeks episode of Relish with Kate Stevenson, it’s a happy third birthday to city eatery Sunda.

Five Questions for Food Lover Stephen Quartermain – will he choose the beer or the Barolo …

Plus plenty of food news from Kate

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This week on Relish, Kate speaks to Ashleigh Dyer from Hemingway's Wine Room about opening a restaurant during a pandemic and emerging much stronger than you expected.

Plus, John Forman is the man behind Grazeland - Melbourne's first permanent outdoor food festival. Plus, as always, some food news from around town

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In this episode, Kate will get the inside word on the Melbourne Food & Wine Festival from the woman in charge, Anthea Loucas Bosha. She'll quiz chef Adam D'Sylva on his new gig, and has some dining tips for you including her favourite new country pub.

Kate would love your tips too, what has opened near you, where's your favourite local?

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3MP's Relish with Kate Stevenson
Thanks to Diamond Celebrations Melbourne - Food for all occasions.

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In this week's episode of Relish, Kate wrapped up the show with some food news from around town and venues for you to try.

There's the reimagined New Quarter in Richmond; something for the Kath and Kim fans at Perseverance; a global offering at “Mr Joe”; and as close as we'll get to the Mediterranean at South Yarra's Vesper.

Kate would love your tips too, what has opened near you, where's your favourite local?

Email us - [email protected]

3MP's Relish with Kate Stevenson
Thanks to Diamond Celebrations Melbourne - Food for all occasions.

See omnystudio.com/listener for privacy information.