This week, everything you didn’t even know you needed to know about olive oil. Kate will quiz the chief oil maker from Cobram Estate about how their liquid gold makes it from the very north of this state to your table.

Plus, market shopping is still considered essential, and if you love Melbourne’s markets, you’ll want to know about a very special behind-the-scenes tour on offer at one of this city's best.

Plus, with another few days at least locked down at home, there'll be plenty of ideas on how you can at least indulge indoors, This Week in Food.

See omnystudio.com/listener for privacy information.

This week on Relish the Mornington Peninsula wine event that’s been going on since the 80s, and is only getting bigger and better - why you need to know about the Winter Wine Weekend!

Plus, one of this city’s HOTTEST chefs is opening his brand new CBD restaurant in under a month, Kate will tell you how to get a booking at Khanh Nguyen's "Aru".

And this week in food, details on a donut festival at the Queen Vic Market, the Sarah Sands Hotel returns, High Cheese Tea at the Westin, Le Shoppe at Chancery Lane, and your chance to support India at Gaylords Restaurant.

Join Kate every Saturday morning at 8am on Easy Music 3MP.

Thanks to Diamond Celebrations - Food for all occasions

www.diamondcelebrations.com.au

See omnystudio.com/listener for privacy information.

This week on Relish Maggie Beer is taking the fight to our aged care homes, challenging operators, staff and regulators to do more to ensure older Australians get access to decent, tasty, nutritious food – Kate Stevenson will find out more. 

Plus, East Gippsland is serving up not just a weekend of events, but an almost month-long winter celebration that’ll be all the reason we need to get outta town over the cooler months. 

And of course, plenty of dining tips and food news, This Week in Food, including some Pasta Poetry, Igloo escapes for Winter, a new chef at Pope Joan, and a wine match event at Sixty Smith. 

Join Kate every Saturday morning at 8am on Easy Music 3MP.
1377AM - iHeart Radio - RadioApp - www.3mp.com.au

Thanks to Diamond Celebrations - Food for all occasions

www.diamondcelebrations.com.au

See omnystudio.com/listener for privacy information.

This week on Relish – as we emerge from what surely must be one of the most arduous years the hospitality industry has faced, what does it take for a restaurant to survive FIFTY years in this city? 

Kate will speak to the owner of South Melbourne’s iconic Olive Tree restaurant to find out. 

Also – from footy to foodie … how former AFL star Daniel Motlop went from weaving his magic on the field, to sourcing native ingredients for restaurants and home cooks, to now making gin with indigenous botanicals.

And this week in food news - the city's top burgers list kicks off with Meat Frankie, Richmond classic The Grand Dining Room re-opens, Joe Vargetto goes Siciliano for Autumn, and bringing Colombia to the west with a Sebastian collaboration. 

See omnystudio.com/listener for privacy information.

This week on Relish …. Xavier Nalty, the master distiller who learned his craft in France, and is about to release a new Victorian Brandy. 

Plus, wondering where to head for your next trip, Kate will tell you why you should consider planning it around a tipple in Nagambie. 

And as always, plenty of food news and dining tips. 

See omnystudio.com/listener for privacy information.

This week on Relish, Kate bails up a real nerd. No, seriously, Thanh Truong is "The Fruit Nerd", and after stints on SBS' "The Chefs Line" and Seven's "Plate of Origin", he's on a mission to show the rest of us that fruit and veg can be fun and fabulous.

Also, the man with a marvellous moustache who has just produced the first whisky to come out of the Geelong region for the last forty years.

Plus, This Week in Food, rounding out some ideas for Mother's Day dining, including Carlton's King and Godfree, classic Greek at Stalactites, dining in at Mr Bianco in Kew or taking your feast home, and a truly cheesy spread at That's Amore in Thomastown. 

The Relish Podcast is brought to you by Diamond Celebrations - Food for all occasions.

www.diamondcelebrations.com.au

See omnystudio.com/listener for privacy information.

In this episode..

Sofia Levin is behind the hashtag "Eat Curiously", encouraging us all to discover different cultures by exploring their cuisines. She’s going to share a list of new Melbourne restaurants you've probably never heard of. Plus, cheesemonger Anthony Femia has compiled a list of five cheeses perfect for winter.

And This Week in Food, Kate has compiled a list of Mother's Day options, including Luci Restaurant, Firebird, Pinchy's and Longrain. 

See omnystudio.com/listener for privacy information.

This week on Relish - the man who’s been called in to help iconic bayside restaurant The Stokehouse celebrate Greek Easter in style, Matt Germanchis from Fish by Moonlite. Plus,  Five Questions for a Food ... critic!  Herald Sun food guru Dan Stock tells Kate where a food reviewer goes to forget about their day job. 

Plus food news and dining tips This Week in Food, including: 

See omnystudio.com/listener for privacy information.

This week on Relish, Carlo Grossi is giving up the family secrets in a brand new cookbook dedicated to salumi bar Ombra, plus your chance to explore the Pyrenees without a plane ticket. 

And wrapping up some tips This Week in Food, Kate's knows where you can get free toasties for World Grilled Cheese Sandwich day (hint: it's Maker & Monger), That's Amore cheese are putting on an Olive Oil festival; and she's uncovered two suburban gems in Hi Italy and Zymurgy. 

See omnystudio.com/listener for privacy information.

In this episode of RELISH with Kate Stevenson, Cam McKenzie from Four Pillars explains how you collaborate with a distillery overseas to create a gin.

Matt Wilkinson explains what's on the menu for Montalto's limited season Autumn brunch, and of course plenty of food news and tips from Kate.

See omnystudio.com/listener for privacy information.