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This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts!
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By Immediate Media4.3
1616 ratings
This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts!
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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