Good Food

Restaurant kids, Balkan & Hungarian recipes, green almonds

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From takeout boxes to feeling boxed in, growing up as a "restaurant kid" is a unique experience.

  • Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants
  • Cookbook author Irina Georgescu finds inspiration east of the Danube River in Romania, Serbia, and Bulgaria
  • Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother
  • Chef Harry Posner takes advantage of the short window for green almonds

    • Here are all the SoCal James Beard finalists. And don't forget to sign up for the weekly Good Food newsletter!

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    Good FoodBy KCRW
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    4.6

    1,077 ratings

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