The restaurant industry can seem turbulent, especially in the past five years or so. New concepts seem to always be opening while others, even old favorites, close after decades in business.

The Daily Memphian's Sophia Surrett chronicles these openings and closings in her weekly Food Files column. Today, she joins us to talk about a few restaurant openings, closings and other announcements on the horizon.

Plus:

• Commissioners have questions even as crime dashboard contract dashboard gets approved
• Grizzlies lose a late lead and fall to short-handed Warriors
• Slutty Vegan tests the Memphis market with a restaurant takeover
• Some pregnant Tennesseans could park in handicap spots if a new bill passes
• Memphis Theological Seminary is closing its doors in July
• PDS launches a $7M campaign focused on community and outdoor learning