In this episode, Rachelle and Candice map out what happened when TikTok food personality Keith Lee traveled to Atlanta and ignited a culinary controversy. Lee is a former MMA fighter-turned-influencer who has been taking food tours around the country, ranking their cuisine and posting his reviews on TikTok. He was tasting restaurants in Atlanta when the itinerary took a turn for the worst: badly-reviewed establishments were fighting back online, one restaurant started receiving death threats, and even Cardi B had something to say. So how did a humble TikTok food critic become a lightning rod for such fierce (and dangerous) culinary criticism?

This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton.

Need to set up your Slate Plus feed? If you subscribed through Slate.com, check out our FAQ at slate.com/podcastfaqs for easy instructions. Members subscribed via Apple Podcasts get automatic access—no setup required.

Hosted on Acast. See acast.com/privacy for more information.