In this special highlights episode, we revisit a powerful conversation with Duncan Williamson, global expert on sustainable diets and food system transformation. Duncan’s insights provide a wake-up call on the global food system’s deep-rooted challenges—from biodiversity loss to malnutrition—while offering a hopeful path toward regenerative, resilient, and culturally diverse food systems.

Throughout this episode, Duncan discusses how our current industrial food model, driven by profit, has serious consequences for our planet and our health. He shares shocking statistics: 50% of the global population is malnourished, biodiversity loss is accelerating, and our dependence on monocultures makes food systems dangerously fragile. But there’s hope. With solutions like agroecology, sustainable diets, and re-localizing food production, Duncan maps out a vision for a future where food systems nourish both people and the planet.

Join us as we revisit this eye-opening discussion on food system reform, emphasizing agricultural biodiversity, soil health, and regenerative practices. Discover how supporting these shifts can help tackle the climate crisis and promote true food equity.

If you’re passionate about the future of food, don’t miss this enlightening Deep Seed highlight with Duncan Williamson. And, for a deeper dive, check out the full episode in our archives.

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This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.

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